We had this wine last night. It had some sediment, so I carefully decanted it and we took it to dinner in the decanter. It was tasted at about 2 hours after decanting and continued to improve throughout dinner. I took no notes, but these are my recollections:

The wine was quite acidic, but not volatile. The tart cherry nose promised more than the wine delivered. I found it simple and flavorful but clearly needing more age. 88-89