No oak from the Oregon side of the Columbia Gorge. $15. Delightful the second day, when it became more aromatic. The first day it was not. Melon, citrus, hint of honeysuckle and maybe papaya. Nice finish. Short but nice. A good quaffer or with chicken dinner. Tastes great well chilled, but flabby as it warms up in the glass.
Tomorrow, when I finish it, I am considering chilling the wine glass like a chilled martini glass. Am I nuts? Anyway, this is my preference for a chardonnay style, rather than butter laden chardonnay, and it is much more reasonably priced, too.