 | | VinoCellar.com Wine Forums | |
|  |
|  | | Author | Messages | |
dinwiddie
 Barrel Sampler Posts:2155

 | | 02/26/2007 1:27 PM |
| I don't know whether to call the 2003 Owen Sullivan R3 O/S or Owen Sullivan since there seems to be some squabble over the name. In any case, it was an excellent rendition of the classic Bordeaux blend. 60% Cabernet Sauvignon, 25% Merlot and 15% Cabernet Franc. I opened a 375 to have when I got back in from shoveling snow. A very nice bottle of wine.
Spice and warm blackberry and black cherry nose. Well structured with a lot of depth. Lots of black fruit and a little chocolate on the palate. Fairly long finish with firm tannins. Was quite enjoyable with a warmed over serving of cassoulet after a couple of hours of shoveling snow. 90 pts | | | |
| dinwiddie
 Barrel Sampler Posts:2155

 | | 10/17/2007 8:01 PM |
| I guess the proper name is O/S but on Cellar Tracker it is listed as the 2003 Owen Sullivan R3.ÂI opened a 375ml bottle last night to have steaks with the boy. Still excellent, especially after about an hour open. Black current, a little blackberry, a slight note of chocolate, soft tannins, very drinkable.
| | | |
| Winoman Herndon VA
 Grape Sorter Posts:382

 | | 10/28/2007 12:56 AM |
| | Can't wait to try this myself - recently got a delivery of some bottles & a mag of this I ordered last winter (along with a large amount of other Wash State Wines - such as Bunchgrass & some Ded Rekonings (#3 & 4), Owen Roe, others). I have really enjoyed other OS wines - such as the Ulysses from earlier vintages (01/others). I think these wines - Wash State reds - are great drinks - and are priced better then comparable Cali reds. I like the (often) somewhat softer blended wines - and Wash State Merlot seems to generally come accross really lush & rich - giving a lot of meat and fruit fuzziness to the wines versus the more austere (and often more noticibly tannic and some times out of balance) Cali cabs. I think the Wash State blends are often more acidic as well and go better with food. The Ulysses was a powerhouse and not as soft as most other Wash State blends Ive had - but great fruit, concentration and structure. I'm expecting similar with the 03 S3. | | | |
|
| | You are not authorized to post a reply. |
|
| |
ActiveForums 3.7 |
|  |
| |
|
|  | Proposed Change to American Viticultural Area Naming Standards Monday, March 10, 2008
| Wine Primers - Links to Your Wine Education Tuesday, February 12, 2008
| Wine Country Report: Day trip to the Willamette Valley Monday, February 11, 2008
| VinoCellar's Favorite Wine Links Saturday, February 09, 2008
| Wine Retailer Reports - Thanks Winetex! Monday, February 04, 2008
|
|
|  |
| |
|  |  | Membership: |  | Latest:figodeng |  | New Today:0 |  | New Yesterday:1 |  | Overall:2004 |
 | People Online: |  | Visitors:69 |  | Members:0 |  | Total:69 |
|
|
|  |
| |
|  | Where Are They: Anonymous User [27] : Home Anonymous User [42] : Wine Forums |
|  |
| |
|