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Subject: BrunelloGate follow-on
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WinetexUser is Offline
Austin, Texas
Master of Wine
Master of Wine
Posts:10636


05/12/2008 9:09 PM  
This is an interesting turn of events.  Lots of press about the fact that several Brunello producers have been accused of adding in other varietals to their Brunellos which should be 100% Sangiovese.
 
US threatens to boycott Brunello imports as of June 9.
 
 
From Decanter: 
"Starting on 9 June, the US will block all Brunello imports unless the wine is accompanied by laboratory analysis proving that the wine is pure Sangiovese,' he said.

Since Brunello must by law be 100% Sangiovese, adding other grapes would be a violation of a strict labelling convention between the US and the EU that stipulates that what is on the label must guarantee what is in the bottle."


What a black eye for the Brunello producers.  On the other hand it might be an opportunity to buy some good wine at drastically reduced prices.

tanglenetUser is Offline
Oakland, California
Wine Bottler
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Posts:3076


05/12/2008 11:24 PM  
Wow. That's pretty serious considering only 3 producers were accused.

TN posted on Cellartracker
"I drink no more than a sponge." François Rabelais
www.tanglenet.com
ChillyWinoUser is Offline
Barrel Racker
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Posts:1689


05/13/2008 12:21 PM  
Posted By tanglenet on 05/12/2008 11:24 PM
Wow. That's pretty serious considering only 3 producers were accused.
Which 3?

wineismylifeUser is Offline
Arlington, TX
Master of Wine
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Posts:12055


05/13/2008 12:34 PM  
Relabel the bottles as Super Tuscans and raise the prices. It's the Italian way!

Joe
-----
Wine is like potato chips around me...if it's open, it's gone.
gus fleenerUser is Offline
gilroy
Barrel Filler
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Posts:1349


05/13/2008 1:23 PM  
it appears there were 4 & the amount of other varietal was quite small.
 
"...news broke that producers including Antinori, Frescobaldi, Argiano and Castello Banfi were being investigated for allegedly mixing Merlot and Cabernet Sauvignon, albeit in quantities of less than one per cent, into the wine which by law must be 100% Sangiovese. "
 
joe's suggestion makes perfect sense.
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