Dave 
Wine Connoisseur
Posts: 5772
 | | 05-19-2007 07:26 PM |
| My cellar is becoming less cab-centric. I blame Burgundy. Cabernet/Cab Blend - 35.2% Pinot Noir - 20.4% (40% - CA / 60% - Burgundy) Syrah/Rhone Blend - 14.2% Chardonnay - 10.5% (60% - CA / 40% - French) Port Blend - 3% | | |
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tanglenet
Oakland, California
Wine Bottler
Posts: 3377
| | 05-20-2007 02:20 PM |
| Red Bordeaux Blend 32.54%
Pinot Noir 30.32% - mosty CA
Cabernet Sauvignon 20.63%
Chardonnay 4.44%
Sangiovese 3.97%
Nebbiolo 3.65% | | | TN posted on Cellartracker"
I drink no more than a sponge." François Rabelais | |
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jeffkahn
Happy Valley, PA
Grape Sorter
Posts: 399
| | 05-20-2007 07:33 PM |
| My cellar has too much Pinot, I blame this board.
Pinot (almost all CA) 25%
Cab/Bordeaux 17%
Riesling 13%
Syrah 11%
Chard 11%
Zin 6%
Merlot 4%
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Seamus Campbell
Portland, Oregon
Grape Fermenter
Posts: 420
| | 05-21-2007 12:04 AM |
| Pinot Noir 60%
Cab / Bordeaux 24%
Syrah / Rhone 16%
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Randy Sloan
St. Helena
Wine Drinker
Posts: 4016
| | 05-21-2007 12:24 PM |
| - Cab Sauv 31.88%
- Red Bordeaux Blend 27.82%
- Pinot Noir 12.18%
- Syrah 4.37%
- Chardonnay 4.26%
- Red Rhone Blend 2.94%
- Merlot 2.23%
- Champagne/Soarkling wines 2.13%
| | Randy Sloan
Match Vineyards | |
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J cocktosten
Grape Fermenter
Posts: 531
| | 05-21-2007 12:32 PM |
| Always a fun game:
Red Rhone Blend 15.79%,
Pinot Noir 12.83%,
Red Bordeaux Blend 12.83
Syrah 10.03%
Cabernet Sauvignon 6.74%
Zinfandel 6.74%
Sangiovese 5.59%
Riesling 3.78%,
Grenache 3.13%,
Champagne 2.47%,
White Rhone Blend 2.14% | | | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11227
| | 05-21-2007 04:28 PM |
| Pinot Noir 24.45%
Chardonnay 10.61%
Red Bordeaux Blend 10.20%
Champagne Blend 10.09%
Nebbiolo 9.78%
Cabernet Sauvignon 7.49%
Red Rhone Blend 6.45%
Other(Barbera, Merlot, Dolcetto, Cab Franc...) 4.45%
Sémillon-Sauvignon Blanc Blend 4.27%
Riesling 3.33%
Sangiovese 3.12%
Syrah 2.50%
Tempranillo 1.25% the only changes I would like to see are the Red Bdx blend and the Cab percentages decline over time. | | | |
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JimmyV
Central Connecticut
Wine Connoisseur
Posts: 5211
| | 05-21-2007 05:17 PM |
| "the only changes I would like to see are the Red Bdx blend and the Cab percentages decline over time" With other varietals increasing evenly? If not, which do you want to grow? Or is there a varietal that you don't have at all that you want to substitue in? | | | Beta testing a new signature. | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11227
| | 05-21-2007 05:33 PM |
| I think that the Nebbiolo, Sangiovese and the champagne blend will continue to grow at the expense of the Red Bdx blend and cab. With the type of foods that I cook Cab and Bdx blends just don't go well so they just sit in the cellar. And for those times we want Cab/Red Bdx those wines will be there. I'm certainly buying very few these days. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6905
| | 05-21-2007 05:46 PM |
| Cabernet Sauvignon 23.99%
Pinot Noir 22.70%
Red Bordeaux Blend 16.02%
Chardonnay 11.85%
Zinfandel 6.39%
Syrah 6.11%
Sangiovese 4.31%
Champagne Blend 1.72%
Red Rhone Blend 1.01%
Red Blend 0.65%
Merlot 0.57%
Cabernet-Syrah Blend 0.50%
SuperTuscan Blend 0.50%
Sauvignon Blanc 0.50%
White Rhone Blend 0.50%
Tempranillo Blend 0.36%
Riesling 0.36%
Port Blend 0.36%
Other 1.58%
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Marco
Barrel Sampler
Posts: 2082
| | 05-21-2007 05:57 PM |
| Cabernet Sauvignon 28 % Pinot Noir 18 % Chardonnay 13 % Red Bordeaux Blend 12 % Riesling 7 % Merlot 4 % Syrah 3 % Champagne 3 % Zinfandel 2 % Chenin Blanc/Red Rhone/Semillor/Nebbiolo/Petite Sirah/Cab Franc/Sagrantion/Viognier/Aglianico etc. 10 % | | | |
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juggernt
Tampa, FL, USA
Wine Bottler
Posts: 3473
| | 05-22-2007 02:59 PM |
| Red Bordeaux Blend 56.62% Pinot Noir 12.33% Red Rhone Blend 8.22% Syrah 4.11% Zinfandel 3.65% Sangiovese 3.20% Cabernet Sauvignon 2.74% Champagne Blend 1.37% Grenache 1.37% (and some other stuff) Hats off to CellarTracker!!! | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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Bob Bressler
Napa Valley
Wine Lover
Posts: 4920
| | 05-22-2007 07:47 PM |
| total cabs 51%
total rhone style 25%
total pinot 11%
total other reds 8%
total whites 5% | | | |
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wineismylife
Arlington, TX
Master of Wine
Posts: 12488
| | 05-22-2007 08:03 PM |
| Cabernet Sauvignon 22.66%
Red Bordeaux Blend 15.77%
Pinot Noir 9.66%
Syrah 7.17%
Chardonnay 5.54%
Sémillon-Sauvignon Blanc Blend 4.97%
Sangiovese 4.30%
Red Rhone Blend 3.35%
Zinfandel 3.06%
Nebbiolo 2.77%
Merlot 2.10%
Tempranillo 2.01%
Riesling 1.91%
Mourvedre 1.63%
Grenache 1.53%
Sauvignon Blanc 1.53%
Champagne Blend 1.34%
Chenin Blanc 1.34%
Port Blend 1.15%
SuperTuscan Blend 0.67%
Pinot Gris 0.67%
White Rhone Blend 0.67%
Pedro Ximénez 0.57%
Cabernet Franc 0.57%
Aglianico 0.48%
Barbera 0.38%
Corvina 0.38%
Gamay 0.29%
Muscat 0.29%
Red Blend 0.29%
Viognier 0.29%
Gewürztraminer 0.19%
Cabernet-Mourvedre Blend 0.19%
Furmint 0.10%
Mencía 0.10%
Petite Sirah 0.10% | | | Joe-----Wine is like potato chips around me...if it's open, it's gone. | |
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PlanoWino
Plano, TX
Grape Stomper
Posts: 181
| | 05-22-2007 09:25 PM |
| Red Bordeaux Blend 30% Riesling 10.83% Cabernet Sauvignon 7.5% Nebbiolo 6.67% Sangiovese 6.25% Zinfandel 5% Chenin Blanc 4.58% Syrah 2.08% Red Rhone Blend 3.75% Merlot 3.33% Pinot Noir 2.5% Petite Sirah 2.08% Rd Blend 2.08% Super Tuscan Blend 2.08% Champagne Blend 1.67% Cabernet Franc 1.25% Port Blend 1.25% Mourverdre Blend .83% Muscat Canelli .83% Sangiovese Blend, Shiraz Blend, Chardonnay Blend, Corvina Blend, Rieslaner, Sauvignon Blanc, Torrontes, Touriga Nacional, and Ugni Blanc - .42% each. | | Here's to the corkscrew - a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly.
W.E.P. French | |
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kpak
Alaska
Wine Bottler
Posts: 3112
| | 05-22-2007 09:35 PM |
| Cabernet Sauvignon 36%
Pinot Noir 15%
Misc reds (Tuscans, Sangiovese, Tempranillo, Mourvedre, Petite Sirah, Rhone blends, etc) 10%
Red Bordeaux Blends 9%
Syrah 8%
Misc whites (Sauvignon / Pinot Blanc, Gewurtz, Riesling, Viognier) 6%
Merlot 5%
Zinfandel 4%
Chardonnay 4%
Champagnes 2%
Ports 1% seriously red heavy | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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Elkiholic
New Hampshire
Grape Fermenter
Posts: 467
| | 05-23-2007 08:37 AM |
| This exercise confirms my initial belief that I'm a cab fan....
Cabernet Sauvignon 56.47%
Pinot Noir 15.09%,
Red Bordeaux Blend 10.34%,
Zinfandel 6.03%,
Merlot 3.88%
Syrah 3.02%
Cabernet Franc 2.16%
Malbec 1.72%
Carmenère 0.43%,
Petite Sirah 0.43%,
Sauvignon Blanc 0.43%,
Shiraz 0.43% | | Mike Coutu
Addicted to Wine | |
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Blair Ridley
Wine Steward
Posts: 7719
| | 05-23-2007 11:12 AM |
| By primary varietal:
Cabernet Sauvignon 32%
Pinot Noir 30%
Merlot 12%
Grenache 9%
Syrah/Shiraz 6%
Chardonnay 4%
Chardonnay 2%
Riesling 2%
Rest Trace
Rest includes Nebbiolo, Barbera, Aglianico, Port (I know, not a varietal), Semillon, Cabernet Franc, Petite Sirah.
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jason
Napa Valley
Wine Addict
Posts: 6899
| | 05-23-2007 01:59 PM |
| Riesling 19.70%
Cabernet Sauvignon 17.00%
Pinot Noir 16.01%
Red Bordeaux Blend 13.05%
Chardonnay 3.94%
Nebbiolo 3.94%
Syrah 3.45%
Red Rhone Blend 2.96%
Shiraz 2.71%
Merlot 2.71%
Chenin Blanc 2.71%
Tempranillo 2.71%
Corvina Blend 1.72%
Red Blend 1.72%
Tempranillo Blend 1.23%
Syrah Blend 0.99%
Sangiovese 0.99%
Cabernet Franc 0.74%
Muscadelle 0.49%
Shiraz Blend 0.49%
Roussanne 0.25%
Grenache Blend 0.25%
White Rhone Blend 0.25%,
Of course Cabernet is no where near this high in actuality, I just haven't up dated CT since I sold off a hand full of cases. Nice to see a nice distribution across the board. | | | |
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Pete
Left Coast
Wine Thief
Posts: 2984
| | 06-02-2007 06:34 PM |
| 53% Pinot noir (92% CA, 6% Oregon, 2% NZ)
28% Cabernet
13% Syrah (70% CA, 30% Australia)
2% Italy (mostly from Sicily)
1% Merlot
1% Zinfandel
1% Petite Sirah
1% white wines
I have stopped buying Syrah, Zinfandel, Merlot, and Petite. I have cut back on Cabernet purchases to one producer. I will be increasing the Nebbiolo-based wines. | | | I don't suffer from insanity. I enjoy every minute of it. | |
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