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Subject: Riedel zinfandel glasses
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mountainmanUser is Offline
Mammoth Mountain
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12/01/2002 8:32 PM  
I have always had my zins in a Riedel Bordeaux/cab glass. A restraunteur aquaintance of mine says I would be amazed at the difference the zin glass makes.

Has anyone some experience with the Riedel zin glass?
ChangeMeUser is Offline
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12/01/2002 8:48 PM  
I don't believe it for a second. The distinction is too esoteric.
Bradley MolzenUser is Offline
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12/01/2002 9:10 PM  
The only time I notice a real difference is when the glass is either noticeably larger or smaller, or the shape is completely different. My Syrah vinum and bordeaux vinum don't make a difference to me, but moving to a Burgundy vinum does due to the extreme shape change. Likewise, moving to the Sommelier series of any glass makes a HUGE difference due to the incredible increase in size. Admittedly, I think most of the difference is with the bouquet... the aromas coming off a Sommelier glass of any kind can be amazing due to the increased surface area.... of course letting more evaporation occur.

.... In My Humble Opinion.....


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GATCUser is Offline
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12/02/2002 12:57 AM  
Relvis, I agree with you. I've also been able to notice a difference only if the bowl sizes are significantly different. In a simple blind study, I could not tell the difference between similar size glasses made from Riedel, Spiegelau or a knockoff. This also demonstrated that I could not tell the difference between crystal or glass since the knockoff was glass.
Eric WhiteUser is Offline
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12/02/2002 12:59 AM  
Board-O, didn't you do a test a while ago which involved several different "glasses", including a mayonaise jar?
ChangeMeUser is Offline
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12/02/2002 2:55 AM  
Yessir. There was no discernable difference between the Riedel Sommelier Series and Lennox Tuscany series. The glasses are virtually identical, with the only difference being a slight difference in the size of the pedestal base of the glass. Second and thrid, with very little diference between these two, were a mayonniase jar and balloon glasses. The idea that a Zinfandel would taste better from a Zinfandel glass than a Bordeaux glass is ludicrous to me. I beleieve the attention being paid here borders on anal.
Bradley MolzenUser is Offline
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12/02/2002 4:01 AM  
That being said... (what board-O said also) I really love having all sorts of different glasses lined up in my cabinets... so pretty. :-) Don't have any Zinfandel glasses though... hehe.

If you drink wine, you get smarter....
ChangeMeUser is Offline
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12/02/2002 4:09 AM  
You must have a very big house, Rev. I have so many glasses now, some of them are stored in boxes in the cellar.
Pool BoyUser is Offline
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12/02/2002 3:00 PM  
I am getting to that point, Board-o. But not quite.

I think that a wildly differnt bowl size would make a difference, as would a shape of the bowl difference, like the other posters have said.

Me? I am still trying to get me some proper red stems (AMAZON!!! Serenity Now!!!!)

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mountainmanUser is Offline
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12/02/2002 3:33 PM  
Herein lies my curiousity. The Riedel zin glasses appear to be smaller than their chard glasses.
RawRedsUser is Offline
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12/02/2002 10:31 PM  
Having just received the Lenox Tuscany: bordeaux, burgandy, goblet and white wine glasses.. they rock. Very similar to the Riedel and cheap enough that if they break I don't have a seizure.
ChangeMeUser is Offline
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12/03/2002 2:34 AM  
RR, the Lenox Tuscany series are indistinguishable from the Riedel Sommelier Series. The thickness of the glass, size, and shape are dentical. The one difference I can find is the width of the pedestal base.
gus fleenerUser is Offline
gilroy
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12/03/2002 2:51 AM  
mm,

i would definitely try before buying. it is interesting, even if only from a marketing standpoint, that they contend to have scientifically developed a size & shape of stemware for damn near everything. reidel even sells water glasses & tequila glasses. if you, or anyone else for that matter, try these special zinfandel glasses, be sure to report your impressions.
ChangeMeUser is Offline
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12/03/2002 3:20 AM  
Anybody buying Riedel water glasses? LOL
BudmanUser is Offline
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12/03/2002 10:28 AM  
Board-O,
Are you being a skeptic here???
I can certainly imagine that a properly temperature controlled,
deftly swirled, perfectly shaped Riedel water glass would enhance the
overall aquine (I made that one up) experience for even the
everyday waterophile, unless of course your supply
originates from the city of Philadelphia, where the water has
been given the affectionate moniker 'Schuylkill Punch'.
Who wouldn't want to rush out and pick up a dozen or two of these???
Maybe at amazon.com even
ChangeMeUser is Offline
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12/03/2002 11:06 AM  
I've been waiting for the regional water glasses. After all, there are subtle and important differences in water depending on region, style etc.
BudmanUser is Offline
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12/03/2002 4:15 PM  
GA,
That may be a good idea.
Do you think that the 'legs' are likely to be different for different regions?
TCKUser is Offline
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12/03/2002 4:24 PM  
Maybe on the Mexican water.
mountainmanUser is Offline
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12/03/2002 6:18 PM  
Before we get pointed towards water glasses here, would I be correct to assume that nobody has tried a zinfandel glass?
Edward BowersUser is Offline
Palm Beach Gardens
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12/03/2002 9:41 PM  
MM

Have tried them, but tasted Riesling in them. There was a difference in the wine from that glass 400/15 and the Bord glass. The difference is the size 400/15 is 8 7/8" with a cap of 13 3/8 oz. the bord is 8 1/2" and 12 3/4 oz.

FWIW
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