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ChangeMe
Grape Picker
Posts:6
 | | 05/18/2004 4:33 PM |
| | I'm going to open this baby up to cellabrate my wife's 40th b-day (right before I tell her about her surprise cruise and trip to northern Italy). anyway, my question is about decanting. I am going to bring it to a fine Italian resturant, do I need to decant it first? I was hoping, because of the age I wouldn't need to let it stand for very long. I probably need to decant to get rid of the sediment. Any thoughts? | | | |
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