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Subject: May '08: What Are You Drinking?
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Karen TroisiUser is Offline
NJ and CA
Grape Fermenter
Grape Fermenter
Posts:401


05/02/2008 7:53 PM  
2006 Shafer Red Shoulders Ranch Chard

Karen
www.jeanedwardscellars.com
"You should only make wines you love to drink."
Pete MarshUser is Offline
Left Coast
Barrel Racker
Barrel Racker
Posts:1520


05/02/2008 8:48 PM  
2000 Dehlinger Estate Cabernet - maturing nicely but there is some green flavors here

2001 Dehlinger Estate Pinot noir - really drinking well and definately ready

I've learned that wherever I go, the world's worst drivers
have followed me there.
tanglenetUser is Offline
Oakland, California
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Posts:3216


05/02/2008 9:07 PM  
Posted By Pete Marsh on 05/02/2008 8:48 PM
2000 Dehlinger Estate Cabernet - maturing nicely but there is some green flavors here

2001 Dehlinger Estate Pinot noir - really drinking well and definately ready
Hey, Pete. Glad to see you back! How was the trip? I heard you were sailing between continents.
 
Tonight:
 
2005 Aubin Cellarss Pinot Noir Verve Russian River


 
 
 

TN posted on Cellartracker
"I drink no more than a sponge." François Rabelais
www.tanglenet.com
PourQueUser is Offline
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Barrel Racker
Posts:1812


05/02/2008 9:24 PM  
1999 Pierre Gimonnet Champagne Brut Blanc de Blancs Gastronome
2002 Domaine Charles Koehly Riesling Altenberg de Bergheim
2005 Koehly Gewürztraminer Gloeckelberg
1991 Dalla Valle Maya
1985 Château Lynch-Bages
1986 Château Pichon Longueville Comtesse de Lalande
1961 Château Léoville Las Cases
1959 Château Léoville Las Cases
sautUser is Offline
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Grape Fermenter
Posts:523


05/02/2008 9:27 PM  
NV Taittinger La Francaise
love_cab_chardUser is Offline
Master of Wine
Master of Wine
Posts:12501


05/02/2008 10:13 PM  
03 KB Kanzler Vin Sonoma Coast Pinot
RonUser is Offline
Grape Sorter
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Posts:217


05/03/2008 12:16 AM  
2004 Turnbull Cabernet

"Wine is Food"---Baccus
JimmyVUser is Offline
Central Connecticut
Wine Connoisseur
Wine Connoisseur
Posts:5112


05/03/2008 8:52 AM  
2004 Peter Michael "Belle Cote" Chardonnay at opening day of our favorite outdoor BYO lobster pound. A bucket of steamers, a 2 1/2 lb lobster and a terrific wine from my cellar overlooking the sailboats on the Sound. I can't think of a reason not to do this once a week.

Beta testing a new signature.
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3448


05/03/2008 9:52 AM  
2005 Pax Syrah Walker Vine Hill
2005 Hartley-Ostini Hitching Post Pinot Noir Highliner
scottjUser is Offline
Houston, TX
Grape Fermenter
Grape Fermenter
Posts:559


05/03/2008 10:51 AM  
2005 Kistler Chardonnay Vine Hill
1994 Rochioli Chardonnay
1992 Togni Cabernet Sauvignon
2001 Harlan Maiden
Trio of Grand Marnier

With Barbara, Randy and Randy at the Plumed Horse in Saratoga, CA. The wines were great - even the Togni opened nicely after sitting in the glass a while. The food less so ... Nothing bad, but somewhat uneven with some combinations that didn't work well. For example, a special tuna carpacchio starter was under-seasoned and bland - even the sliced Fresno chile didn't help. On the other hand, my venison was really nice. The remodeled restaurant was beautiful, with an impressive show cellar as one dining room wall; the service was generally excellent and very wine friendly - although corkage was $35 a bottle. I'd go back, in the hopes the food would be more consistantly good.
VineUser is Offline
Milwaukee, WI
Grape Fermenter
Grape Fermenter
Posts:693


05/03/2008 11:52 AM  
2005 Castle Rock Napa Valley Merlot - Surprisingly decent, Vine 86.

Looking for new QPR's, bought a bunch of sub $15 bottles yesterday. And any Napa red priced at $9.00 always merits some attention!
WinetexUser is Offline
Austin, Texas
Master of Wine
Master of Wine
Posts:10801


05/03/2008 11:58 AM  
2005 Azienda Agricola Ronchi di Giancarlo Rocca Barbera d'Alba Terté - very average Barbera
Pete MarshUser is Offline
Left Coast
Barrel Racker
Barrel Racker
Posts:1520


05/03/2008 1:11 PM  
Posted By tanglenet on 05/02/2008 9:07 PM
Hey, Pete. Glad to see you back! How was the trip? I heard you were sailing between continents.
 

 
 
 


Thanks - it was a great trip - 111 days - 30 countries - 50,000 miles traveled - not much wine but we will make up for that shortly.

I've learned that wherever I go, the world's worst drivers
have followed me there.
WinetexUser is Offline
Austin, Texas
Master of Wine
Master of Wine
Posts:10801


05/03/2008 1:30 PM  
Thanks - it was a great trip - 111 days - 30 countries - 50,000 miles traveled - not much wine but we will make up for that shortly.


Pete, that is a heck of a trip. Good to have you back and please post some highlights of your trip if you get a chance.
DukeRileyUser is Offline
McMinnville, OR
Barrel Sampler
Barrel Sampler
Posts:2000


05/03/2008 2:28 PM  
Pete, welcome back! Sounds like lots of fun!

2006 Eyrie Pinot Gris - This is the best Oregon Pinot Gris I've had in some time - Note posted
2002 Cameron Pinot Noir Abbey Ridge

Heater Allen Brewing

www.heaterallen.com
juggerntUser is Offline
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts:3421


05/03/2008 2:57 PM  
Posted By Ron on 05/03/2008 12:16 AM
2004 Turnbull Cabernet
And?  I have this one in the hopper and I'm wondering if I should still hold onto it...

Visit The Butcher Block at http://www.butcherblocktampa.com/
juggerntUser is Offline
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts:3421


05/03/2008 2:59 PM  
2006 Moshin Vineyards Pinot Russian River Valley
2006 Trevor Jones Virgin Chardonnay
2005 Bon Cap Syrah

Visit The Butcher Block at http://www.butcherblocktampa.com/
Eric WhiteUser is Offline
San Ramon, CA
Advanced Sommelier
Advanced Sommelier
Posts:9257


05/03/2008 7:46 PM  
Last night: 2006 August West Pinot Noir, Graham Vineyard - outstanding, delicate, beautifully balanced.
Pete MarshUser is Offline
Left Coast
Barrel Racker
Barrel Racker
Posts:1520


05/03/2008 8:24 PM  
1996 Vincent Arroyo Napa Valley Petite Sirah - nice wine - tasting note posted.

I've learned that wherever I go, the world's worst drivers
have followed me there.
DrewUser is Offline
Sammamish, WA
Wine Bottler
Wine Bottler
Posts:3196


05/03/2008 8:45 PM  
2004 Quilceda Creek Red Table Wine - decant, decant, decant. Much better after 3 hours.... with bone-in rib eyes (at $4.99/lb!!!!), I was in heaven
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