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Appreciative
Beaverton, OR
Grape Fermenter
Posts:418
 | | 05/28/2005 5:31 AM |
| | I expected some sweetness, but not this much, especially in a Cab Sauv. There's a rich nose of blackberries, chocolate, cassis, vanilla, and green olive. It is rich and lush, with flavors of plum, black cherry, currant, mint, and cedar. The tannins are fine and silky. | | | |
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