Tasted June 13th, 2008 in a dank hotel room after a conference (not premium stemware, but not improper)

 

 Simple wine, though with great acidity -- sushi wine? -- enough pineapple to fill a grocery aisle, grapefruit, white pepper; good length, with a sweet lemongrass finish.  Medium dry; I can see the appeal, but not for me.  Sealed under screwcap, might be interesting in a few months/a year if it's still in travel shock now.  85-86 points.