Pale gold color. Minerally pear, cream, apple, lemon and petrol/smoke aromatics. On the palate the wine is off-dry, and plays off the hoisin/cherry sauce perfectly. Not too sweet for the food, and the food is not too sweet for the wine. Endlessly long finish of lemon cream and stones with some smoky petrol accents. There's plenty of acidity to keep things lively. I think this wine is at the perfect point right now, but it will likely hold for another few years. The rest of mine are going down soon. Delicious and well into the outstanding range if you're scoring. Let's say 94 points, but 2 extra for being a great food match (with hoisin braised pork loin), so 96.