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Jim
Grape Stomper
Posts:182
 | | 06/26/2006 9:57 PM |
| I bought a mixed half case of Loring Pinot Noirs recently including the Durrell, Clos Pepe and Brosseau. Have tried none.
Am planning to prepare a nice duck breast salad for me and the Mrs tonight before I hit the road on business (again!, 3rd week in a row).
If anyone has tried these recently and has an opinion on which might be drinking best right now it would be appreciated. | | | |
| mountainman
Mammoth Mountain
Wine Bottler
Posts:3164
| | 06/26/2006 11:29 PM |
| | Had the Clos Pepe last week and it is ready. | | | |
| Jim
Grape Stomper
Posts:182
| | 06/26/2006 11:40 PM |
| | Thanks MM. Already decanting the Brosseau, though. Will try to post notes. | | | |
| David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 06/27/2006 4:32 AM |
| I assume you're talking about 2004.
If so you made a good choice IMO. How was it? | | | |
| Jim
Grape Stomper
Posts:182
| | 06/28/2006 2:39 AM |
| | Sorry David. Yes, these are from the 04 vintage. The Brosseau was good, but seemed a little clumsy last night. The flavor profile was very pleasing, but seemed somewhat chunky and primary. Decant time was 1 hr. I will hold my remaining bottle of this for another year or two. | | | |
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