Dave Tong  Santa Clara, CA Barrel Filler
 Posts: 1336
 | | 09-01-2006 06:36 AM |
| Powell's posted on WD that he's in for two.
I'm umming and ahhing what to bring. Randy wants to keep this informal so a blind Don Melchor vertical is out, thoughh I may still bring an '03
Paul was interested in the Old Creek Ranch stuff that I posted about on WS. I've got 05 Viognier, 04 Petite Sirah and 03 Cab. Any preference?
I may also bring an interesting sticky - 93 Disznoko 5 Puttonyos - especially if there's a possibility of some foie gras.
Decisions, decisions... | | http://scmwine.blogspot.com - My wine blog. http://scmwine.wikispaces.com - your guide to the Santa Cruz Mountains and Santa Clara Valley
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Stefania Wine  San Jose, CA Grape Puncher
 Posts: 725
 | | 09-03-2006 01:05 AM |
| yhn is out, he's got a conflict. Eltejano is "maybe", he's got a guest in from out of town, he'll let us know next week, probably on WS. | | Paul Romero - Owner/Winemaker Stefania Wine www.stefaniawine.com | |
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Randy Wigginton  Master of Wine
 Posts: 10864
 | | 09-05-2006 12:17 AM |
| Quote:
Ok, looks like we have 9:
ScottJ (2) TLily (2) Dave_tong DavidN NorcalVinoLover RandyW Powell (from WD)
I'll contact the restaurant tomorrow; if they won't bargain on corkage, we'll find somewhere else. | | | |
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Stefania Wine  San Jose, CA Grape Puncher
 Posts: 725
 | | 09-05-2006 05:03 PM |
| powell is +1 | | Paul Romero - Owner/Winemaker Stefania Wine www.stefaniawine.com | |
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Randy Wigginton  Master of Wine
 Posts: 10864
 | | 09-06-2006 04:10 PM |
| Count is currently 10:
ScottJ
(2) TLily
(2) Dave_tong
DavidN
NorcalVinoLover
RandyW
(2) Powell (from WD)
I'm waiting to hear, but I don't think Alexander's will be flexible on corkage. Any other suggestions in case this doesn't work out?
Also, there is a chance that I may have to bow out. There are some personal issues that may prevent my attendance; I will know for certain by Friday noon.  | | | |
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scottj  Houston, TX Barrel Filler
 Posts: 1109
 | | 09-06-2006 06:29 PM |
| Randy,
I hope there's no problem, and you'll be able to make it !
I do need to pick up some wine from you, so pm me if you won't be there on Sunday.
As I said in an earlier post, I'm planning on bringing a young wine and am looking at one of these CA Cabs:
2001 Blank 2001 Clark-Claudon 2002 Clark-Claudon
Anyone have a preference ?
I can also bring a 2002 or 2003 Kongsgaard Chardonnay, if we want a white.
I've checked Alexander's wine list on line, and none of these wines appear. Is their list up-to-date ?
Scott | | | |
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Dave Tong  Santa Clara, CA Barrel Filler
 Posts: 1336
 | | 09-06-2006 08:26 PM |
| Quote:
Any other suggestions in case this doesn't work out?
FYI, If we aren't going to Alexanders, Powell may decide to bow out. | | http://scmwine.blogspot.com - My wine blog. http://scmwine.wikispaces.com - your guide to the Santa Cruz Mountains and Santa Clara Valley
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Stefania Wine  San Jose, CA Grape Puncher
 Posts: 725
 | | 09-06-2006 11:18 PM |
| I vote stay at Alexander's. Corkage doesn't bug me though, I'd rather pay $60-$90 to open 3 good bottles, with good service, and good glasses to go with good food, than downgrade any of those to save a few bucks. | | Paul Romero - Owner/Winemaker Stefania Wine www.stefaniawine.com | |
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Randy Wigginton  Master of Wine
 Posts: 10864
 | | 09-07-2006 12:12 AM |
| Well, let's put it to a vote. I just heard back from Alexander's. The first two bottles at the table are $25 each. All additional bottles are an extra $50 each.
I personally vote no. This makes Napa Cabernet pricing seem reasonable.
Anyone interested in Forbes Mill? | | | |
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Dave Tong  Santa Clara, CA Barrel Filler
 Posts: 1336
 | | 09-07-2006 01:07 AM |
| Quote:
Well, let's put it to a vote. I just heard back from Alexander's. The first two bottles at the table are $25 each. All additional bottles are an extra $50 each.
I personally vote no. This makes Napa Cabernet pricing seem reasonable.
Anyone interested in Forbes Mill?
Yeesh! I'm a no too. Not on my budget.
Never been to Forbes Mill. | | http://scmwine.blogspot.com - My wine blog. http://scmwine.wikispaces.com - your guide to the Santa Cruz Mountains and Santa Clara Valley
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David Niederauer  Los Gatos, CA VinoCellar.com Extraordinaire
 Posts: 30915
 | | 09-07-2006 03:18 AM |
| I think the food is expensive for what you get also.
I vote NO.
How 'bout Parcel 104? | | | |
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Dave Tong  Santa Clara, CA Barrel Filler
 Posts: 1336
 | | 09-07-2006 06:43 AM |
| Quote:
How 'bout Parcel 104?
Closed on Sundays. If we can switch to Saturday it's a good option.
Spencer's at the Doubletree has no corkage, but they use waaay too much salt.
I liked the lamb shank at The Loft - corkage there is only $10.
Or how about Arcadia? Or Emile's? | | http://scmwine.blogspot.com - My wine blog. http://scmwine.wikispaces.com - your guide to the Santa Cruz Mountains and Santa Clara Valley
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scottj  Houston, TX Barrel Filler
 Posts: 1109
 | | 09-07-2006 02:29 PM |
| Wow, that's an impressive corkage policy  I'm good for either Saturday or Sunday at where ever you all decide. I don't mind going further up the peninsula if that makes sense. Scott | | | |
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Stefania Wine  San Jose, CA Grape Puncher
 Posts: 725
 | | 09-07-2006 02:54 PM |
| Loft is good - but we'd likely want to bring our own glasses.
Arcadia is expensive on corkage.
Haven't been to Forbes Mill since the new manager took over, that would be good. | | Paul Romero - Owner/Winemaker Stefania Wine www.stefaniawine.com | |
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Stefania Wine  San Jose, CA Grape Puncher
 Posts: 725
 | | 09-07-2006 03:59 PM |
| Also, anyone know corkage at Sent Sovi? It's usually very wine friendly.
If all else fails I have been told that Chateau Haut Tubee is available as well. I'd have to scramble a bit to put a menu together, but it could be done. | | Paul Romero - Owner/Winemaker Stefania Wine www.stefaniawine.com | |
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David Niederauer  Los Gatos, CA VinoCellar.com Extraordinaire
 Posts: 30915
 | | 09-07-2006 08:28 PM |
| I've never been to Spencer's. Can't you just ask for no salt?
Emile's was tough on corkage last time plus he is in Switzerland somewhere climbing a mountain so I can't "negotiate" with him.
I've never been to The Loft.
Forbe's Mill is good but we still don't know what the corkage policy is. I forgot to look at the bill last time we were there  . Larry is coming over for dinner tonight so I'll bug him.
Have eaten at Sent Sovi once since the new owners have been there; terrible food and experience.
Haut Tubbee would be fantastic! The chef doesn't have to be as "fancy" as last time.
I will suggest The Basin in Saratoga. I know I can get some sort of deal on corkage and the food is pretty good. They also have a private room.
I'm also pretty sure that I could work out a deal at The Plumed Horse in Saratoga. They also have private rooms. | | | |
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Dave Tong  Santa Clara, CA Barrel Filler
 Posts: 1336
 | | 09-07-2006 09:51 PM |
| Quote:
I've never been to Spencer's. Can't you just ask for no salt?
Probably. I've only been there twice, maybe three times, and I keep forgetting. | | http://scmwine.blogspot.com - My wine blog. http://scmwine.wikispaces.com - your guide to the Santa Cruz Mountains and Santa Clara Valley
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David Niederauer  Los Gatos, CA VinoCellar.com Extraordinaire
 Posts: 30915
 | | 09-07-2006 11:50 PM |
| The kids like The Outback. I don't like it because they do too much salt. I just remembered a place that I would like to try; The Los Altos Grill. I understand they do not charge corkage. I have just been told that I can't go to an offline this weekend  . | | | |
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Dave Tong  Santa Clara, CA Barrel Filler
 Posts: 1336
 | | 09-08-2006 12:04 AM |
| Oh, no! Not another wedding?  | | http://scmwine.blogspot.com - My wine blog. http://scmwine.wikispaces.com - your guide to the Santa Cruz Mountains and Santa Clara Valley
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Stefania Wine  San Jose, CA Grape Puncher
 Posts: 725
 | | 09-08-2006 12:20 AM |
| Has anyone asked Powell if he's coming if we change venue's? I was thinking I can do 'steak house' if we come to doing it here. Grill Rib Eye's and do the traditional sides family style. I might start with a lobster dish I had at Bistro Elan Friday, that I'd like to try out on willing volunteers. Really any where is ok with me. Except maybe Outback  | | Paul Romero - Owner/Winemaker Stefania Wine www.stefaniawine.com | |
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