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Jan 2007-What are you eating?
Last Post 02-02-2007 09:28 PM byjuggernt. 74 Replies.
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Chicago Wine Geek  Send Private Message
Chicago Western Suburbs
Wine Steward
Wine Steward
Posts: 7096

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01-26-2007 09:03 PM  
Either killer veal chops or what might be the best Prime NY strip steak I've ever had. Very interesting thread over on Squires about a source of Prime beef.
BellaDonna  Send Private Message
Barrel Racker
Barrel Racker
Posts: 1890

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01-27-2007 08:17 PM  
Last night I took my daughter to India Palace for the first time:

Vegetable pakura
Chicken curry
Saffroned rice
Naan
Raita

Everything was good, service was great. I wasn't thrilled about the consistency of the sauce of the chicken curry though.
juggernt  Send Private Message
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts: 3473

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01-28-2007 01:11 PM  
Berns' leftovers--a small slice of chateaubriand and two crabcakes.
Visit The Butcher Block at http://www.butcherblocktampa.com/
Al HooKoo  Send Private Message
Las Vegas, NV
Wine Thief
Wine Thief
Posts: 2623

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01-28-2007 07:34 PM  
Lamb burgers with mint yogurt sauce and my wife's homemade hamburger buns.
shaferguy91  Send Private Message
Germantown TN
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Wine Addict
Wine Addict
Posts: 6905

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01-28-2007 08:24 PM  
At Erling Jensen's Restaurant in Memphis:

3*Cheese Course
Cream of Sweet Potato Soup
Veal Chop
Mashed Potatoes
Asparagus
Flourless Chocolate Cake
BellaDonna  Send Private Message
Barrel Racker
Barrel Racker
Posts: 1890

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01-29-2007 12:13 AM  
NY Strip Steak
Oven baked Julienne fries
Tossed salad with chevre, balsamic glaze, EVOO, tomatoes, cucumbers
shaferguy91  Send Private Message
Germantown TN
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Wine Addict
Wine Addict
Posts: 6905

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01-29-2007 03:15 PM  
Duck Ravioli w/ Apple Cream Sauce
Risotto
Salad
BellaDonna  Send Private Message
Barrel Racker
Barrel Racker
Posts: 1890

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02-01-2007 12:57 AM  
Salad and wild rice leek soup
shaferguy91  Send Private Message
Germantown TN
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Wine Addict
Wine Addict
Posts: 6905

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02-01-2007 04:17 PM  
BBQ Pizza and a salad.
David Niederauer  Send Private Message
Los Gatos, CA
VinoCellar.com Extraordinaire
VinoCellar.com Extraordinaire
Posts: 30914

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02-01-2007 06:41 PM  
Calf's liver (thick and rare) with Vidalia onions and Pancetta on a bed of spinach.

Yum!
JimmyV  Send Private Message
Central Connecticut
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Wine Connoisseur
Wine Connoisseur
Posts: 5211

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02-01-2007 07:50 PM  
...with a Lipitor chaser??
Beta testing a new signature.
David Niederauer  Send Private Message
Los Gatos, CA
VinoCellar.com Extraordinaire
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02-01-2007 07:57 PM  
Quote:

...with a Lipitor chaser??




I saw my vet yesterday. Cholestoral 149!
TBird  Send Private Message
Park Slope, Brooklyn
Master of Wine
Master of Wine
Posts: 10199

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02-01-2007 08:10 PM  
(olive oil)sauteed garlic & zucchini mixed with pearl onions and broccoli "slaw"(shredded broccoli, cabbage, carrots) in a very light cream sauce.
Chicago Wine Geek  Send Private Message
Chicago Western Suburbs
Wine Steward
Wine Steward
Posts: 7096

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02-02-2007 02:34 AM  
Quote:

Calf's liver (thick and rare) with Vidalia onions and Pancetta on a bed of spinach.

Yum!




David, I love you, but that's nasty! Just say no to organ meat (unless its Foie Gras)
juggernt  Send Private Message
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts: 3473

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02-02-2007 09:28 PM  
Quote:

(olive oil)sauteed garlic & zucchini mixed with pearl onions and broccoli "slaw"(shredded broccoli, cabbage, carrots) in a very light cream sauce.




That sounds really tasty, TBird. I'm going to have to try making that.
Visit The Butcher Block at http://www.butcherblocktampa.com/
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