shaferguy91 
Germantown TN
Wine Addict
Posts: 6923
 | | 04-14-2006 02:51 PM |
| Country Fried Steak, Mashed Potatoes and Lima Beans | | | |
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TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10199
| | 04-14-2006 06:29 PM |
| last night at i coppi with killerb:
wild boar on polenta | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6923
| | 04-15-2006 01:59 PM |
| Chicken Piccata, Brown Rice and Green Beans | | | |
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juggernt
Tampa, FL, USA
Wine Bottler
Posts: 3486
| | 04-15-2006 03:30 PM |
| Had a very (surprisingly) tasty tomato, mozzarella, red pepper, and olive on foccacia panino at local.grill, whose food is always edible, rarely great. |
| | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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kpak
Alaska
Wine Bottler
Posts: 3136
| | 04-16-2006 12:02 AM |
| elk steaks marinated in sweet/spicy jerk sauce
grilled and served with caribbean beans & rice | | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 04-16-2006 02:02 AM |
| Orange peel beef with rice...washed down with Tsing Tao...oh yeah | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6923
| | 04-16-2006 06:32 PM |
| Cheese Course
Jumbo Lump Crab Cakes
NY Strip
Baked Potato
Tomatoes | | | |
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Blair Ridley
Wine Steward
Posts: 7719
| | 04-16-2006 09:38 PM |
| Brunch:
Polish Sausage (fresh, not smoked of course)
Scrambled Eggs
Toast
Dinner:
Roast Chicken (brined for 18 hours)
Mashed Potatoes
Green Salad (Greek inspired) | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6923
| | 04-17-2006 03:12 PM |
| Easter Dinner:
Leg of Lamb
Brown Rice
Mashed Potatoes
Spinich Cassarole
Tomatoes
Strawberries
Deviled Eggs
Carrot Cake
Pecan Pie | | | |
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kpak
Alaska
Wine Bottler
Posts: 3136
| | 04-18-2006 04:04 AM |
| Pescado en crema de Flor de Calabaza | | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
|
futronic
Toronto, Canada
Wine Bottler
Posts: 3214
| | 04-18-2006 10:13 AM |
| Alright, it's been a pretty massive Easter weekend eat-fest.
Friday:
Lunch at Konditor:
Roast pork sandwich with carmelized onions and sauerkraut
Piece of Im Himmel cake
Dinner at my Aunt's place:
Frito misto (calamari, cuttlefish, red snapper)
Spaghetti with crab legs/red sauce
Insalata di frutta di mare
Shrimp with garlic and parsley, flambeed in brandy
Traditional Easter cookies (Pupa di Pasqua)
Tiramisu
Saturday breakfast at a greasy spoon across from my hotel in Barrie:
Steak and eggs (pretty bland, especially the "homefries")
Saturday dinner at my Mom's:
Stuffed roast pork loin
Prime rib
Grilled chicken
Roasted potatoes and sweet potatoes
Sauteed zucchini, eggplant, mushrooms, peppers, etc
Cherry cheesecake
Lemon sex-in-a-pan
Sunday finally back in Toronto:
Breakfast at Konditor:
Frittata with ham, swiss, scallions, tomatoes, peppers, and basil
Crepes - one raspberry, one apricot
Easter lunch/dinner at home:
Salad with various lettuce, fennel, dill, mint, pine nuts
Boneless leg of lamb marinated in red wine, olive oil, garlic, rosemary, peppercorns, and lavender - seared then roasted on the BBQ over indirect heat
Rosemary potatoes roasted in duck fat
Haricot verts, blanched, then sauteed in artisan butter
Dessert was an Easter cake from Konditor that had a mocha cake bottom, caramel mousse, tangerine mousse/glaze. It was very good.
Last night:
Leftover lamb and a mixed green salad. | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6923
| | 04-18-2006 02:32 PM |
| WOW ! How many pounds gained ? | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 04-18-2006 02:56 PM |
| Damn futronic!
Last night:
Fried alligator
Boiled crawfish
Fried softshell crab | | | |
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TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10199
| | 04-18-2006 10:47 PM |
| mofongo de longaniza(sausage)
fried cassava(yuca) | | | |
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David Niederauer
Los Gatos, CA
VinoCellar.com Extraordinaire
Posts: 30915
| | 04-19-2006 05:18 AM |
| Nothing  Blood test in the morning and I am studying hard  | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6923
| | 04-19-2006 03:04 PM |
| Burgers, Fries and BBQ Beans | | | |
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David Walker
Barrel Sampler
Posts: 2284
| | 04-20-2006 07:32 PM |
| Last night at Del Frisco's in Dallas:
Caesar salad
NY strip
Au Gratin potatoes
Watched a table next to us open $7K worth of juice from the outrageously priced list they have there. One of the bottles was an '82 Haut Brion. Didn't see the others. | | | |
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futronic
Toronto, Canada
Wine Bottler
Posts: 3214
| | 04-21-2006 10:37 AM |
| Quote:
WOW ! How many pounds gained ?
I don't weigh myself, but maybe a pound or two, tops. It's gone now though, I'm sure. Not having a car and walking most places (+ public transit) helps in that regard. | | | |
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kpak
Alaska
Wine Bottler
Posts: 3136
| | 04-22-2006 02:13 AM |
| making an antelope pot roast (in a sauce of stock, molasses, soy, raspberry balsamic, garlic, onion, peppers) - the fragrance is killing me. It's been cooking hours!
- gnocchi
- salad w/bleu cheeses | | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
|
TBird
Park Slope, Brooklyn
Master of Wine
Posts: 10199
| | 04-23-2006 02:34 AM |
| garlic and sausage pizza from totonnos-coney island.  | | | |
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