ChangeMe 
Grape Puncher
Posts: 886
 | | 12-19-2005 09:06 PM |
| St Simeon
A four inch wheel of brie packed in a clear plastic "clam shell" type container. The breatheable container allowed this to achieve a waterbed like ripeness without any ammonia. Spoonable and delicious. Went nicely with caviar and 1990 Krug. | | | |
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kpak
Alaska
Wine Bottler
Posts: 3136
| | 12-21-2005 04:25 AM |
| The Rogue Creamery
Raw Milk Cheddar | | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 12-30-2005 05:03 AM |
| Port Salut
Farmer's Five (I didn't like it) | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts: 13786
| | 12-30-2005 01:41 PM |
| last night just a bit of Dubliner | | | www.roguefood.com -- www.cellartracker.com | |
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Edward Bowers
Palm Beach Gardens
Barrel Sampler
Posts: 2072
| | 12-30-2005 05:38 PM |
| Last night Pont l'Evêque sipped a bit of sherry with it | | | |
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Marco
Barrel Sampler
Posts: 2083
| | 12-30-2005 07:04 PM |
| We'll have raclette tonight. | | | |
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incident
Grape Stomper
Posts: 108
| | 12-31-2005 05:13 AM |
| Chaubier - 1/2 cow, 1/2 goat, all good. | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 12-31-2005 06:18 AM |
| Quote:
Chaubier - 1/2 cow, 1/2 goat, all good.
I love chaubier...it's very good | | | |
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juggernt
Tampa, FL, USA
Wine Bottler
Posts: 3486
| | 12-31-2005 02:43 PM |
| Still lots of fresh Italians. Pecorino supremo. MMM. | | | Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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futronic
Toronto, Canada
Wine Bottler
Posts: 3214
| | 12-31-2005 04:01 PM |
| Crutin
Lincet de Bourgogne
Riopelle
Pecorino al Tartufo
Brillat-Savarin avec le truffe noir
5-year old Quebecois cheddar
38-month old Parmigiano-Reggiano
Mmmmmmmm. My fridge is overflowing with cheese right now. I think I've got 9 or 10 different types in there at this point. | | | |
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Jack Brewer
Grape Stomper
Posts: 169
| | 01-03-2006 10:06 PM |
| Maytag Blue from Iowa, unbelievably tasty | | | |
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Edward Bowers
Palm Beach Gardens
Barrel Sampler
Posts: 2072
| | 01-04-2006 07:40 PM |
| Comte with Fino | | | |
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kpak
Alaska
Wine Bottler
Posts: 3136
| | 01-04-2006 07:57 PM |
| Grilled Pepper-Jack Sandwich  | | | In theory, there is no difference between theory and practice. In practice, there is...
.ps - friends don't let friends eat farmed salmon. | |
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Paul_H
San Francisco
Grape Puncher
Posts: 890
| | 01-05-2006 03:18 AM |
| Wensleydale (with cranberries). | | | http://www.sweetandsourspectator.org | |
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Edward Bowers
Palm Beach Gardens
Barrel Sampler
Posts: 2072
| | 01-07-2006 04:59 PM |
| Selles sur Cher
Sainte-Maure de Touraine | | | |
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KillerB
Barrel Racker
Posts: 1533
| | 01-18-2006 04:50 PM |
| Parmaggiano Reggiano brought back from Rome by my brother
Colston Basset Stilton
Aged Gruyere
Some Welsh stuff with a French name that I can never remember but it is good
Dairylea | | | |
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Edward Bowers
Palm Beach Gardens
Barrel Sampler
Posts: 2072
| | 01-18-2006 05:37 PM |
| More Comte with fino
Asigago | | | |
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Stephen D.
Grape Fermenter
Posts: 678
| | 01-18-2006 06:08 PM |
| Some good old fashioned Cabot Cheddar in the black wax wrapper. Always dependable. | | | |
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PourQue
Wine Labeler
Posts: 3511
| | 01-18-2006 08:00 PM |
| Point Reyes Blue | | | |
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Edward Bowers
Palm Beach Gardens
Barrel Sampler
Posts: 2072
| | 01-18-2006 09:17 PM |
| Couronne Lochoise
Ossau-Iraty
Echouargnac Noix | | | |
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