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Foie Gras was just the beginning. Now it is FISHIES.

Last Post 05-08-2006 12:42 AM bylove_cab_chard. 61 Replies.

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David Niederauer

Los Gatos, CA
VinoCellar.com Extraordinaire

Posts: 30915

05-07-2006 09:48 PM
Quote: I am willing to go down for my love of Foie Gras as well as French wine. This is called "living on the edge". It is a wonderful high knowing that you are risking your life when you take a bite of a properly prepared Caesar salad.

love_cab_chard

Master of Wine

Posts: 12717

05-08-2006 12:42 AM
Good job, winebrat!!! Today it is Foie Gras, tomorrow what (from those lunatics)??? I only wish you had your restaurant in my area, I would make it a point to dine there weekly just to show those lunatics that they are just that, lunatics. And, this is beyond words. Lunatics.

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