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Pizza & Wine:
Last Post 11-01-2008 07:09 AM by4086adrian. 85 Replies.
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love_cab_chard  Send Private Message
Master of Wine
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03-06-2003 08:46 PM  
Just had (for lunch). Sangio & Pizza. Excellente!!!
ChangeMe  Send Private Message
Barrel Filler
Barrel Filler
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04-21-2004 06:12 PM  
OK, but what about plain ol' pepperoni and cheese? Would you say a Sangio?
NorCalVinoLover  Send Private Message
Barrel Sampler
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04-21-2004 06:18 PM  
Yup ........ sangio gotta love it with a good pesto pizza as well.

ChangeMe  Send Private Message
Barrel Filler
Barrel Filler
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04-21-2004 06:38 PM  
sangiovese is good, but i'd vote barbera with most standard, non-gourmet pizzas (pepperoni, sausage, mushrooms, onions, etc.). Maybe a bit weird, but I also think some lighter cotes-du-rhone work well.

raybanz
NorCalVinoLover  Send Private Message
Barrel Sampler
Barrel Sampler
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04-21-2004 06:43 PM  
Good one Raybanz, I did have a Barbera with a mushroom pizza a couple of weeks ago and that was a very nice match. Cotes-du-rhone sounds like one I may have to try as well.

By the way, welcome aboard

Matt Letson  Send Private Message
Barrel Filler
Barrel Filler
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04-21-2004 06:57 PM  
Put me in the zin/sangiovese/beer column. But I do think t'll try pizza and champagne soon--I like the beer/pizza analogy.
ormbee  Send Private Message
Barrel Sampler
Barrel Sampler
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04-21-2004 09:10 PM  
If the pizza is not to salty, then I have luck with a fruity merlot, or a prosecco, but beer is my first and overwhelming choice.
whiner  Send Private Message
Second star to the right, and straight on till morning
Wine Thief
Wine Thief
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04-22-2004 12:09 AM  
My vote for pizza wine is deffinitely Nero d'Avola, especially if the pizza has a spicy tomato sauce or pepperoni or sausage.

Morgante Don Antonio and Regaliale Rosso del Conte are my two favorites, but the regular Morgante Nero d'Avola is great for under $15.

a
I can't listen to that much Wagner. I start getting the urge to conquer Poland.
-- Woody Allen
Al HooKoo  Send Private Message
Las Vegas, NV
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04-22-2004 02:42 PM  
"Put me in the zin/sangiovese/beer column."

Mark me down in this column also.
kpak  Send Private Message
Alaska
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Wine Bottler
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04-22-2004 05:40 PM  
ALWAYS have beer with my pizza. My local pizza joint is a brew pub with fantastic beer.
With bruschetta at home - Zinfandel or Sangiovese.
In theory, there is no difference between theory and practice. In practice, there is .ps - friends don't let friends eat farmed salmon.
ChangeMe  Send Private Message
Barrel Filler
Barrel Filler
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04-22-2004 06:05 PM  
I prefer beer too, which is why I asked - we're going to a friend's house for pizza and they asked us to bring wine.
shaferguy91  Send Private Message
Germantown TN
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Wine Addict
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04-22-2004 06:21 PM  
"Put me in the zin/sangiovese/beer column."

Mark me down in this column also
mountainman  Send Private Message
Mammoth Mountain
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04-23-2004 10:21 PM  
A couple wines I really enjoyed with pizza lately is a Chateau Montelena St. Vincent and a David Arthur Merritagio.
ChangeMe  Send Private Message
Barrel Filler
Barrel Filler
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04-23-2004 10:35 PM  
We ended up having the Rancho Zabaco Dancing Bull and BBQ chicken pizza. It went really well.
love_cab_chard  Send Private Message
Master of Wine
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04-24-2004 01:50 AM  
Tonight, pizza with a classic Australian shiraz. Pizza was good & the wine was very good!
Tom  Send Private Message
Barrel Sampler
Barrel Sampler
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04-28-2004 12:40 PM  
Me too.

Root beer.

calcabs  Send Private Message
Grape Fermenter
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04-28-2004 12:51 PM  
Zin or Shiraz typically for me
Budman  Send Private Message
Philly Suburbs
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VinoCellar.com Extraordinaire
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04-28-2004 01:07 PM  
calcabs... me too. Maybe a cali sangiovese.
Vine  Send Private Message
Milwaukee, WI
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Grape Puncher
Grape Puncher
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12-18-2007 12:17 AM  
2003 Rosenblum Zinfandel Carla's Vineyard + pepperoni pizza from my favorite local pizza spot....amazing!

Had to revive this just to mention that
tanglenet  Send Private Message
Oakland, California
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Wine Bottler
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01-16-2008 09:40 PM  
Tomorrow a friend is coming over. We will be making home made pizza (Trader Joe's dough) paired with brunello.
TN posted on Cellartracker" I drink no more than a sponge." François Rabelais
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