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2000 Quilceda Creek Cabernet Sauvignon
Last Post 04-27-2008 06:04 PM byWinetex. 167 Replies.
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ChangeMe  Send Private Message
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02-09-2004 10:38 PM  
to add to the above. when tasted at home i think he tastes all the way until the wine is oxidized. this way i think he can drum up a drinking window.
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02-10-2004 12:55 AM  
Sounds like a logistical nightmare.
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02-10-2004 02:14 AM  
board-o,

most things in life are
Eric White  Send Private Message
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02-24-2004 01:25 AM  
Tasted at the BAWE Feb. 2004 Hamburgers and Cab tasting at skwid's...

A wow nose, this wine is really singing. Sweet American oak really comes through on the nose, with vanilla and spice accenting tremendous fruit – blackberries, black cherries, and cassis. Very spicy on the smooth velvety palate, with intense pure fruit, excellent depth, fine texture. A beautifully integrated wine that will only get better, my WOTN. 96 points.
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wineismylife  Send Private Message
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02-24-2004 01:28 AM  
Excellent Eric. Any update on the drinking window?
Joe-----Wine is like potato chips around me...if it's open, it's gone.
Eric White  Send Private Message
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02-24-2004 01:31 AM  
This stuff is still a baby, I'm going to try to keep my hands off mine for at least another 3-4 years and then drink over the next 5-7.
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wineismylife  Send Private Message
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02-24-2004 01:33 AM  
Thanks for the update. About what I was shooting for.
Joe-----Wine is like potato chips around me...if it's open, it's gone.
ChangeMe  Send Private Message
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02-24-2004 02:35 AM  
eric,

was it decanted and if so how long? i agree with you on this sooooooo much. i just love this wine. this is the only qc i have ever had even thoough i have the 98 & 99 in the cellar as well. it will be hard to keep my hands off of them for 5 more years. someday i can't wait to crack open a magnum.
skwid  Send Private Message
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02-24-2004 03:38 AM  
This wine was opened about 3:30 p.m. or and decanted into a Spiegelau Vino Grande magnum decanter (thankfully provided by GATC). By the time Eric_White tasted this it was around 6:30 p.m. or so. I had it by 5:00 p.m. with Hamburgers and it was fantastic.
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02-24-2004 03:41 AM  
thanks for the info. that is the exact same decanter i used for it as well.
kimber  Send Private Message
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02-24-2004 03:46 AM  
Isn't the 2001 supposed to significantly better than the 2000? I'm still wavering on loading up on the 2001 given an extremely tight budget situation.

However, I can be talked into it!
skwid  Send Private Message
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02-24-2004 03:57 AM  
It is supposed to be better Kimber. The 2002 is supposed to be even better. If you want some I'd see if you can get together with some folks and split a six pack or case (the bottle price goes down about 8% if you buy a case). I bought a case and SFWine purchased four of them.
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02-24-2004 04:38 AM  
kimber,

you might be able to talk me into going in with you on some
Eric White  Send Private Message
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02-24-2004 05:38 AM  
The 2001 was a must buy on my list.
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EricLundblad  Send Private Message
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02-24-2004 06:51 AM  
Quote:

Sweet American oak really comes through on the nose...




Minor point, but they use 100% new french oak:

http://www.quilcedacreek.com/VintageNotes.asp?yr=2000

I agree with everyone else here that this was an awesome cab.
Ladd Cellars
Eric White  Send Private Message
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02-24-2004 03:44 PM  
Wow, the vanilla component I thought was really promement, that's surprising. Thanks for the clarification EricL.
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MTPockets  Send Private Message
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02-26-2004 01:50 AM  
If anybody is still interested in picking this wine up, Sams has it for $60.41:
http://www.samswine.com
texaswino  Send Private Message
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02-26-2004 02:19 PM  
Not listed on their website anymore....
ChangeMe  Send Private Message
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02-27-2004 02:25 AM  
I'm not surprised, at that price. That's the lowest price for the 2000 I've heard of.
texaswino  Send Private Message
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02-27-2004 01:59 PM  
I was able to get 4 @ $60 from Wine Chateau in St. Louis but those are gone now too.
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