2004 Bressler Cabernet - www.VinoCellar.com - Wine Forums - THE Wine Forum - On VinoCellar.com - 100% Wine Related Discussions - No Exceptions

Home

Wine Forums

Wine Links

Wine Videos

Wine Search

Help

Friday, December 05, 2008

You are here : Wine Forums

VinoCellar.com Wine Forums

Unanswered Active Topics

Forums Search Members

Forums > 100% Wine Related Discussions - No Exceptions > Wine Commerce

2004 Bressler Cabernet

Last Post 05-05-2008 09:24 AM byDrew. 46 Replies.

Sort:

Prev Next

You are not authorized to post a reply.

Page 3 of 3

Author

Messages

gus fleener

gilroy, ca
Avatar

Wine Thief

Posts: 2686

03-05-2008 03:03 PM
my ups driver was very good to me yesterday. i did not even have to be home to recieve my shipments, he leaves them with a neighbor when i am not here to accept. in addition to bressler, i also recieved shane & switchback ridge. a good day.

Budman

Philly Suburbs
Avatar

VinoCellar.com Extraordinaire

Posts: 23705

03-05-2008 03:16 PM
Sounds like a VERY good day!!!

Drew

Sammamish, WA
Avatar

Wine Bottler

Posts: 3361

03-05-2008 03:48 PM
I've got Shane and Bressler on the UPS truck... praying my wife is home to accept delivery.

Marco

Barrel Sampler

Posts: 2083

03-05-2008 05:32 PM
Bressler arrived today. Now that I own four vintages, maybe it's time to try a Bressler for the first time. Yep, been buying on blind faith. Pls suggest which one to open (2001,02,03,04) and the decant time. OTOH, if you feel they have not entered their prime - let me know, and I'll wait a little longer. Generally speaking, I like my wines with a bit of age on them.

Seamus Campbell

Portland, Oregon
Grape Fermenter

Posts: 429

03-05-2008 05:40 PM
Consensus seems to be that the '02s are your best bet, followed by the '03 (with some decant time), the '01, and presumably the '04s bringing up the rear.

Elkiholic

New Hampshire
Grape Fermenter

Posts: 467

03-05-2008 08:09 PM
Posted By Seamus Campbell on 03/05/2008 5:40 PM Consensus seems to be that the '02s are your best bet, followed by the '03 (with some decant time), the '01, and presumably the '04s bringing up the rear. I agree.... I love the '01 but it needs some decant time to really open up. The '02 is the most open for business.... and very yummy.

Mike Coutu Addicted to Wine