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Aubert coming
Last Post 04-09-2008 03:55 PM byrickym13. 85 Replies.
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JimmyV  Send Private Message
Central Connecticut
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01-28-2008 09:15 AM  
The problem I have with the too-oft used phrase "over-oaked" is that  it suggests a continuum that runs from "insufficiently-oaked" all the way through "over-oaked".  Leaving aside wines that see no oak whatsoever, (as a wine cannot be insufficiently oaked if oak was never introduced into the process from the outset), I have never heard anyone, anywhere describe a wine as insufficiently oaked.  Leading me to conclude that "over-oaked" is a word used too often by people who don't care for oak (which is a perfectly fine choice). But  the term itself suggests a flaw in the wine, when in reality, I think it really suggests a style preference.  I would like to see the term fade away as one's personal stlye preference should not be interjected as a perjorative.  "Too much new oak for my liking" is a far more fair and neutral way to describe a wine, as opposed to: "the wine was over-oaked."  The former suggests preference and the latter suggests an empirical truth.
Beta testing a new signature.
dgoerisch  Send Private Message
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01-28-2008 11:21 AM  
Posted By R8der on 01/27/2008 8:42 PM

As for the other producer you are speaking of, the wines are big enough to overcome any oak influence they happen to have, and it integrates very well with the finished product.  I do like oak when it is well integrated.


I'm not sure which producer you are speaking of, but "for my tastes" I think Kistler chards have way too much oak.  I can't think of a single Kistler chard I've had (and I've had quite a few, as a good friend buys so much from them that it's practically his house white) that I like as much as any Aubert chard I've had.  In fact, I consider Aubert chards exactly as you described above--very well integrated oak treatment and wines that are big enough to overcome any oak influence they may have.  There's definitely oak there, but the characteristic I like most about most Aubert chards (particularly the Laurens and Reulings) is their minerality.  Different strokes for different folks, I guess.Â
R8der  Send Private Message
Livermore, CA
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01-28-2008 11:44 AM  
The producer David was alluding to is KB.

I will agree that Kistler has "too much new oak for my liking"....and is definitely more pronounced than Aubert.

Chris
Randy Wigginton  Send Private Message
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01-29-2008 11:18 PM  
Fascinating. When one speaks of "Overoaked chard", the producer that comes to mind is Rombauer. Another producer that overoaks on occasion is Darioush. If all you can taste is oak, I don't think there is a lot of argument about "overoaked". Other than extreme examples like these, I agree with JimmyV.

FWIW, Aubert Chards are always more expensive on the secondary market than upon release. So apparently a good number of people feel the amount of oak is correct.

Chris, I wish you well on White burgundys. The variation kills me. If I buy a white burg, I drink it within a month or two in order to avoid the oxidation issues. I used to love all my Montrachets; no more :-(
JimmyV  Send Private Message
Central Connecticut
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01-31-2008 09:20 AM  
Ordering has gone live.
My allocation:
6 x 2006 Ritchie @ $80 per (94-96 RMP)
9 x 2006 Lauren @ $90 per (96-98 RMP)
No mags for me.
 
Given that there are 2 fewer offerings this year, I am more than happy with an allocation of 15 bottles. Perhaps a little too happy. Only budgeted for a case. but I had to buy it all or risk the drastic cut-back.  I'll either find the extra money or find someone who wants 4-6 bottles.
Beta testing a new signature.
Winetex  Send Private Message
Austin, Texas (pretty fall colors here)
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01-31-2008 09:29 AM  
Jimmyv - you shouldn't have a problem losing the extras.

My allocation was the same as Jimmyvs. I'm not happy with the price increases. With sales tax and deliveries these are now $100+ chards. Ug.
jeffkahn  Send Private Message
Happy Valley, PA
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01-31-2008 09:37 AM  
I was allocated 6 of each (no mags). Took the full case. I think my credit card is about to explode.
AlexRed  Send Private Message
Northern VA
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01-31-2008 10:38 AM  
3 and 3
i didn't order my max the first mailer (same mailer as Dave and look where he is allocation-wise). ultimately it saves me money though (there's some lemonade for yah). would be hard not to order all even though it would hurt.

i haven't received an email yet, i just used my pw from last year.
mountainman  Send Private Message
Mammoth Mountain
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01-31-2008 11:01 AM  
6 & 6. I hate seeing chardonnays pushing $100, hitting a threshold I am not too comfortable with. Those with the 6/9 allocation, I imagine those extra 3 bottles probably carry a stiff shipping penalty across the country?
JimmyV  Send Private Message
Central Connecticut
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01-31-2008 11:07 AM  
Posted By Winetex on 01/31/2008 9:29 AM
Jimmyv - you shouldn't have a problem losing the extras.

My allocation was the same as Jimmyvs. I'm not happy with the price increases. With sales tax and deliveries these are now $100+ chards. Ug.


Found a home for 4 bottles which takes me down to 11. Roughly one per month so I can keep my Wine of The Month string in tact once I get around to drinking these in 2 or 3 years.
 
My order came to $1,392 for 15 bottles, or $92 and change per bottle. High, yes. But I don't want to give up on these. I will make up for the expense by buying more QPR Chards to round out my cellar.  The 92-93 point Beringer Private Reserve Chards for around $25 are starting to look mighty appealing.
Beta testing a new signature.
Budman  Send Private Message
Philly Suburbs
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01-31-2008 11:18 AM  
I'm gonna have to think long and hard about this one. I can occasionally find Kistler on auction for about half the price of the Aubert.
dgoerisch  Send Private Message
St. Louis
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01-31-2008 11:43 AM  
9 of each, no mags.  Purchased them all, but will be sharing 6-8 bottles of my allocation with a friend.
shaferguy91  Send Private Message
Germantown TN
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01-31-2008 11:57 AM  
6 and 6 and I ordered them all.
Dave  Send Private Message
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01-31-2008 12:18 PM  
I was 9 and 9 as well.  Ordered them all. 
jaimetown  Send Private Message
DC area
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01-31-2008 12:44 PM  
I think Aubert makes very nice Chards (I've only had the Ritchie) - when I am served it I will not refuse... I do get the good acidity that people have mentioned - I like to think of it as a linebacker of a wine - agile, yet packing a wallop.

My favorite CA chard still is Peay however!
Budman  Send Private Message
Philly Suburbs
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01-31-2008 01:07 PM  
And Peay costs 1/2 as much as the Reuling!!!
max  Send Private Message
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01-31-2008 01:12 PM  
9 and 6 here. Will most likely get all.
rickym13  Send Private Message
los angeles
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01-31-2008 02:03 PM  
took 6 and 9 and cost me $1445!
R8der  Send Private Message
Livermore, CA
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01-31-2008 02:34 PM  
I was allocated 6 and 6. I have a guy interested in the 6 Lauren only, but I'd rather have somebody buy it all and ship to them directly. The guy who bought these last year can't do it this year. Any takers??

Chris
Paul_H  Send Private Message
San Francisco
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01-31-2008 02:44 PM  
What I've paid for Aubert...

2002 Ritchie $59.26
2003 Ritchie $67.15
2004 Ritchie $72.43
2005 Ritchie $78.87
2006 Ritchie $89.93

2004 Lauren $77.84
2005 Lauren $89.64
2006 Lauren $100.71
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