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saut
Grape Fermenter
Posts:523
 | | 10/03/2007 2:39 AM |
| I know that this showed up in a tasting two months back in San Jose (or close by) and the only reference I have found on eBob says it is "not your typical VT". What does that mean?Â
Any further information would be greatly appreciated.
Fred | | | |
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