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Subject: Time to start planning the April DC Crü dinner?
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dinwiddieUser is Offline
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03/26/2008 8:32 AM  
Ideas for themes?
 
2001 Cabs, how are they drinking
Rhone Night, we haven't had one of those in a while
CA Rhone Rangers night - for those who like the big Syrahs
Bordeaux - the name says it all
All mystery bottles - blind all the way
Something from down under - Hey Mate, pop open another one
You say Burgandy, I say Pinot Noir
All whites, how many Chards are there?
 
Where?
 
James, how were your disucssions with Proof?
Somewhere we haven't been before for a dinner
Equinox - the site of the first official DC VC wine dinner
Time for a steakhouse? (that has fish for T-Rep)
Seafood, the other meat
 
When?
 
Weekend
Monday night
Tuesday-Thurs
 
travelrepUser is Offline
Northern Virginia
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03/26/2008 8:47 PM  
I'm game for any of the suggestions that Dinwiddie came up with although I don't have a ton of cabs in the cellar so that might be a bit of a challenge for me. What about doing sushi and champagne or burgundy as we did last year? I can do just about the entire month with the exception of April 07-09, 16 and 28-30.

Looking forward to this one...

T-Rep
WinomanUser is Offline
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03/26/2008 8:59 PM  
I should be availble pretty much throughout the month and would love to do a get together. I'm not into sushi or Champagne all that much nor do I have much Burgundy of note - but 01 Cali Cabs I've got big time as well as Rhones, Cali Rhone rangers, Bordeaux and lots of Italians of all types (mostly red I mean). My vote is for the 01 Cabs or (2000?) Bordeaux and Equinox could be good - but no overwhelming preference.
Pool BoyUser is Offline
Laurl, MD (DC suburb)
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03/26/2008 9:56 PM  
I'll try to weigh in here tomorrow. April is tight on the weekends so my vote would be for a mid-week, maybe a Thursday night?

More tomorrow.

www.roguefood.com -- www.cellartracker.com
AlexRedUser is Offline
Northern VA
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03/27/2008 11:43 AM  
sometime we still have to get some Turley and Carlisle in front of Winoman. for a zin and syrah lover they would be a nice reference point.
norm herringUser is Offline
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03/27/2008 2:57 PM  
I'm out the first half of the month-- 00 CAbs OK for me or I have some 2000/2001 Italians for review--
dinwiddieUser is Offline
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04/02/2008 8:34 AM  
The only dates that are absolutely not available for me are the weekend of April 18-20, during Passover.
jaimetownUser is Offline
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04/03/2008 3:18 PM  
Sorry I haven't been around in a while - been super busy traveling and getting stuff ready for the baby. Haven't had a chance to contact Proof - I'll see what I can do.
Pool BoyUser is Offline
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04/04/2008 8:26 AM  
My vote for a date is mid-week.If it can be swung for Thursday the 10th or Thursday the 24th, all the better!

www.roguefood.com -- www.cellartracker.com
travelrepUser is Offline
Northern Virginia
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04/04/2008 11:29 AM  
I'm with the PoolBoy...mid-week works better for me in April. Anytime except April 07-09 and 28-30 works for me.

T-Rep

DaveUser is Offline
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04/04/2008 11:00 PM  
Mid-week works best for me as well so long as it is Mon-Wed.
jaimetownUser is Offline
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04/07/2008 10:29 AM  
I had dinner at Proof last night, which was absolutely fantastic. T-Rep, the quality of fish was superb, so you would enjoy it immensely. I spoke to the wine director briefly and I'll see if I can swing something there. How about shooting for Wednesday 4/23 if it is available? The dining area is small, so I don't think we can have a party larger than 10 IMO but we'll see what we can do.
dinwiddieUser is Offline
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04/07/2008 11:42 AM  
The 23rd works for me as far as I can tell from my calendar.
travelrepUser is Offline
Northern Virginia
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04/07/2008 1:36 PM  
Same for me...April 23rd looks good.

T-Rep
DaveUser is Offline
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04/07/2008 10:37 PM  
That should work for me too.  That's Mark Kuller's restaurant.
Pool BoyUser is Offline
Laurl, MD (DC suburb)
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04/08/2008 9:41 AM  
I need to check, but that might work for me, too....

www.roguefood.com -- www.cellartracker.com
dinwiddieUser is Offline
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04/11/2008 2:39 PM  
Any further info, thoughts?  23rd works for me.
jaimetownUser is Offline
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04/11/2008 11:10 PM  
I'm still in the process of working this out - sent an email to the wine director and haven't heard back yet. I'll follow up this weekend.
jaimetownUser is Offline
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04/14/2008 4:30 PM  
Hi everyone, just an update - I've had no success getting in contact with the wine guy at Proof, and it seems via opentable.com that our date is unavailable for a large party. Would you guys be interested in a backup location if I can swing it? I'm thinking New Heights Restaurant in Woodley Park (chef used to be at Firefly - good cook, loves wine), I read a positive BYO review on eBob. Let me know if you are still up for it. I'm sorry this has turned a little crazy!
travelrepUser is Offline
Northern Virginia
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04/14/2008 5:12 PM  
JT...

Thanks for all your hard work trying to get this dinner off the ground. I'm certainly game for trying New Heights. The last time that Mrs. T and I were there, we enjoyed it so trying it with a new chef sounds good to me.

T-Rep
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