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max
Grape Fermenter
Posts:570
 | | 05/14/2008 12:33 PM |
| | Has anyone had experience with 1990 E. Guigal La Landonne? This bottle maybe opened tonight and I'm curious as to how I should open it; decanting advice, etc. Thanks. | | | |
| Drew
Sammamish, WA
Wine Bottler
Posts:3105
| | 05/14/2008 4:00 PM |
| Talked to a buddy that frequently entertains the E. Guigal distributors and goes through LaLa's like crazy :-D His thoughts -
Killer stuff!
I'd pop and pour into a decanter and serve 15 minutes+ later. I don't specifically recall any reduction on this one, but there is often a little bit or some bottle stink. It's a strong wine, so should only improve over a 2 hour dinner | | | |
| max
Grape Fermenter
Posts:570
| | 05/14/2008 4:46 PM |
| | Thank you so much Drew. I'll let you guys know how it shows. | | | |
| Winetex
Austin, Texas
Master of Wine
Posts:10612
| | 05/14/2008 8:26 PM |
| | Max - lucky you. It should be a great wine. | | | |
| Daniel Bailey
Grape Fermenter
Posts:672
| | 05/14/2008 10:02 PM |
| | Pop and pour is what I would do. | | | |
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