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juggernt
Tampa, FL, USA
Wine Bottler
Posts:3420
 | | 08/08/2007 8:44 AM |
| Emjoyed at Tampa's best restaurant for real foodies, Mise En Place. Wish I would have brought our Eisch breathable stems.
Came out of the bottle hotter than a Vegas summer, but that blew off in about 20 minutes. Mellowed into what we've come to love about Willamette Valley Pinots. Nose of dark cherry and earth, cracked pepper and spice. Pleasant black cherries and spice on the palate, yielding to a nicely-balanced acidity. Fair length. | |
Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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