Marcel
Grape Puncher
Posts:875
 | |
ormbee
Barrel Sampler
Posts:2397
| | 03/11/2004 10:08 PM |
| Thanks Mars.
I needed more work avoidance tools.
Sincerely, thanks. | | | |
|
wineismylife
Arlington, TX
Master of Wine
Posts:12003
| | 03/11/2004 10:13 PM |
| | Good work Mars. It is almost like you've read these threads yourself recently... | |
Joe
-----
Wine is like potato chips around me...if it's open, it's gone. | |
|
Marcel
Grape Puncher
Posts:875
| | 03/11/2004 10:20 PM |
| It was search madness and I actually did some reading too...  I had more work than I thought I would inicially have, but it was fun and sort of instructive. | | | |
|
Carl
Grape Fermenter
Posts:462
| | 03/11/2004 10:38 PM |
| | A lot of good stuff! Thanks. | | | |
|
ChangeMe
Master of Wine
Posts:12891
| | 03/12/2004 12:06 AM |
| rev,
can you put this guy on the payroll, i mean right after you put yourself on the payroll | | | |
|
Bradley Molzen
Bayonne, NJ
Wine Lover
Posts:4972
| | 03/12/2004 2:40 AM |
| Great job Mars.... did you know what you were getting yourself into? :-) This is a great start....
Post links as they come in this thread. | |
If you drink wine, you get smarter.... | |
|
Illinicellar
Grape Sorter
Posts:348
| | 03/12/2004 2:48 AM |
| | Thanks Mars! Your work is appreciated! | | | |
|
kpak
Alaska
Wine Thief
Posts:2907
| | 03/12/2004 6:08 AM |
| Really great information.
Thank you very much. | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
|
Budman
Master of Wine
Posts:11833
| | 03/12/2004 10:01 AM |
| Mars, Someone would have to be from outer space to come up with this thread so fast!!!
Great job. I'm sure Revlis will double your current VC salary for this one! | | | |
|
ChangeMe
Grape Stomper
Posts:152
| | 03/12/2004 2:14 PM |
| Great work Mars!
I just posted a primer on the basic factors in deciding serving temperature, in this threadTemps. Take a look and decide if you want to include it, rewrite it or leave it out!
Cheers,
MRQS | | | |
|
Marcel
Grape Puncher
Posts:875
| | 03/12/2004 5:00 PM |
| Thanks guys!
Bud - considering my current $0 salary, I think the least Rev could do is triple it. 
Markus - while I can still edit my original post, I'll just add recommended threads up there. After that maybe people could post suggestions here and we can make a revised list when there's a lot of new thing to add. | | | |
|
Tom
Barrel Sampler
Posts:2384
| | 03/12/2004 9:29 PM |
| Very cool my long lost brother.
| | | |
|
Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13660
| | 03/14/2004 11:36 PM |
| | Mars-- What an excellent job you did here. It is most appreciated, Mr. Red Planet. Grazie! | |
www.roguefood.com -- www.cellartracker.com | |
|
Louise G.
Grape Picker
Posts:22
| | 07/01/2004 3:40 AM |
| Hey Mars. Venus here.....
As I crawl in to the room in embarrassment...... I was glad to see your post. As a newbie, it can get quite awkward when everyone has HUGE knowledge,and I am first in line for winefool#1. Wineo's sure of their preference/varietals, giving TN's (learned what that meant from from Eric Whte and Bud man...thanks guys! ) I will be proud when I figure out my reds from whites and WOTN's will certainly make my heart pound as they do everyone else's when I understand it all.. Flights and double blinds and stuff....So, thank you for giving us a primer to figure out where to go from
' "X" you are here." '
So? I have a question and I will post it in the appropriate place....if I can ever find it again.
Has to do with French wines.
Heading to Cannes..... | | | |
|
LordOpie
Grape Picker
Posts:0
| | 05/08/2007 8:46 PM |
| | Looks like the links are dead? | | | |
|