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Subject: German Producers
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Blair RidleyUser is Offline
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Posts:3980


03/24/2006 6:21 PM  
I'm helping a friend put together a wine list for a Japanese 'fusion' / sushi restaurant in SoHo. I plan on recommending some champagne/sparkline wines, rieslings, chardonnays, vouvrays, and a few reds.

Here's a list of German producers he can choose from one distributor. As a winegeek, would you get excited over any of these? (there are many individual bottlings for each that I can supply if necessary...)

August Kesseler
Blue Fish
Blue Nun (are they serious?)
Deinhard
Diel Dorsheimer
JL Wolf Estate
Grans Fassian
Kesseler
Leonard Kreusch
SA Prum
Sichel
Weingut Max Ferd. Richter

Thanks in advance!!!
jasonUser is Offline
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03/24/2006 7:45 PM  
Nothing exciting there. Also don't forget Austrian and Alsatian producers as well. Also look at Gruner Veltliners and Muller Thurgau as they pair wonderfully with this type of food.
ChangeMeUser is Offline
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03/24/2006 9:17 PM  
Wow... Blue Nun

You mentioned Vouvray - if they are in the market for wine in the Blue Nun price range, I would also suggest some other Loire white appellations. For example, there are lots of nice Muscadets in the </=$10 range.
whinerUser is Offline
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Wine Thief
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03/25/2006 9:02 AM  
Nothing to get excited about. Deinhard is probably the best of those.

a

I can't listen to that much Wagner. I start getting the urge to conquer Poland.
-- Woody Allen
KillerBUser is Offline
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03/27/2006 3:32 PM  
Where's Giorgio Moroder?
Blair RidleyUser is Offline
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03/27/2006 4:38 PM  
Thanks everyone.

Here is the selection available from Deinhard:

Riesling Classic
Green Lavel Bereich Bernkastler
Piesporter Riesling
Has Christof of Liebfraumilch
Beerenauslese

Anything worth trying?

Also, here is the list of Alsatian/Austrian producers:

Austria:
Fuchs (runer Veltliner)

Alsace:
Pierre Sparr

Loire:
A. Mellot
Cherrier
Domaine Jean Paul Balland
Domaine Vincent Delaporte
Monmousseau
Remy Pannier
Sauvion et Fils
Vineyard Brand Selections (Pichot Vouvray)
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