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Subject: 2006 Siduri Willamette Valley Pinot Noir
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Seamus CampbellUser is Offline
Portland, Oregon
Grape Fermenter
Grape Fermenter
Posts:401


02/03/2008 2:20 AM  
At cellar temperatures and on opening, the acidity is dominant here, though it's evident that there's some length. As this opens and warms, fruit comes into harmony with the acidity. Fairly high acidity, good body, medium-low tannin. A mild pinot funk on the generally nice nose lasted through the bottle. Spice and high-toned fruit, some mint and mild heat on the nose. No perceptible heat on the palate. Very nice and will buy more if it's offered again.
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Forums > Tasting Notes -- North America > Oregon State -TNs > 2006 Siduri Willamette Valley Pinot Noir



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