dbw4
Grape Puncher
Posts:902
 | | 01/14/2005 9:28 PM |
| As I pop this 2001 Selvole Sangiovese, I was wondering if my Bordeaux glasses or my Burgundy glasses were the "correct" stemware! I always used the Bordeaux, but wtf, I thought I'd ask....
Please advise, quickly. I am drinking this in the next 30 mins!!!
DBW | | | |
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skwid
Wine Connoisseur
Posts:5452
| | 01/14/2005 9:44 PM |
| | Bordeaux | | | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15708
| | 01/14/2005 10:21 PM |
| Quote:
Bordeaux
agree 
If I had a Chardonnay glass I would use that because it has a smaller bowl. | | | |
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dbw4
Grape Puncher
Posts:902
| | 01/14/2005 10:30 PM |
| Yeah, I stuck with my Reidel Bordeaux glasses. I have 4 of the short stem version, for casual drinking...
DBW | | | |
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wineismylife
Arlington, TX
Master of Wine
Posts:12003
| | 01/15/2005 2:02 AM |
| | Spiegelau Authentis Series has a "Rot Wein" glass that is in between the Chardonnay and Bordeaux glass. Works pretty good with Zinfandel. | |
Joe
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Wine is like potato chips around me...if it's open, it's gone. | |
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dbw4
Grape Puncher
Posts:902
| | 01/15/2005 1:54 PM |
| I have the Speiglau Bord and Burg glasses. They are nice bowls. My only issue is that they have a somewhat delicate feel, because of the stems. That why I grabbed the Reidel Bord glasses with the shorter stem. They feel solid.
DBW | | | |
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futronic
Toronto, Canada
Wine Bottler
Posts:3214
| | 01/15/2005 10:35 PM |
| | Bordeaux, although I sometimes use Burg stems for Brunello. | | | |
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kpak
Alaska
Wine Thief
Posts:2907
| | 01/16/2005 8:24 AM |
| Quote:
Authentis Series has a "Rot Wein" glass
wiml - I have these as well and find them good for riesling, sangiovese, and may experiment and also try them for zinfandel
y knot | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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wineismylife
Arlington, TX
Master of Wine
Posts:12003
| | 01/16/2005 2:26 PM |
| Quote:
Quote:
Authentis Series has a "Rot Wein" glass
wiml - I have these as well and find them good for riesling, sangiovese, and may experiment and also try them for zinfandel
y knot
kpak, we use them for all of the above as well including Zinfandel. Depending on the wine (i.e. Big Zin, Super Tuscan) we'll step up to the Bordeaux stem as needed. | |
Joe
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Wine is like potato chips around me...if it's open, it's gone. | |
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