ChangeMe
Master of Wine
Posts:11169
 | | 11/04/2004 3:36 AM |
| | I have the ones from a previous post on the subject, but that provided only 3 sites and 2 books. If you have any that you could recommend, I'd appreciate it. Thanks | | | |
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ChangeMe
Grape Sorter
Posts:398
| | 11/05/2004 12:34 AM |
| The Renaissance Guide to Wine and Food Pairing
by Anthony Didio
apparently the author is a vet of the NYC restaurant scene. I haven't read it but heard it has some good tips. | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 11/05/2004 2:15 AM |
| | Thanks, Jump. Like my newspaper delivery guy's bill says- "All tips appreciated." | | | |
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Brent Null
Roseville, CA
Barrel Sampler
Posts:2193
| | 11/05/2004 2:17 AM |
| | Have you heard of The Wine Lover's Cookbook by Sid Goldstein? | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 11/05/2004 2:19 AM |
| | Yes. That's one of the two books I had before Jump's recommendation. Thanks. | | | |
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Brent Null
Roseville, CA
Barrel Sampler
Posts:2193
| | 11/05/2004 2:20 AM |
| | Oh. Sorry for the duplication. We just got one that Sarah said had food and wine pairings in it, but I can't find it. She may have taken it to work. I will find out what it is and post it. | | | |
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Brent Null
Roseville, CA
Barrel Sampler
Posts:2193
| | 11/05/2004 2:49 AM |
| | FOUND IT! It's called All About Braising by Molly Stephens. At the end of each description of the dish before she goes into the recipe she has wine notes...for example...for the Top Blade Steaks smothered in Mushrooms and Onions she says, "Grenache blend from the southern Rhone (CdP, Vaqueyras and Lirac) or a rich Zinfandel or Shiraz." | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 11/05/2004 3:30 AM |
| | Thanks, Brent. It sounds great. | | | |
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Illinicellar
Grape Sorter
Posts:348
| | 11/05/2004 4:09 AM |
| | Can't recommend because I haven't read them, but I think Andrea Immer has now published two on the subject. | | | |
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whiner
Second star to the right, and straight on till morning
Wine Thief
Posts:2870
| | 11/10/2004 7:12 AM |
| Board-O,
It might not be up your ally bc it is all about Italian food and wine, BUT, Vino Italiano by Joseph Bainstaich (sp?) and David Lynch discusses Italian wines and pairs them with recipies by Linda Bainstaich and Mario Batali.
a | |
I can't listen to that much Wagner. I start getting the urge to conquer Poland.
-- Woody Allen | |
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ChangeMe
Master of Wine
Posts:11169
| | 11/10/2004 9:53 PM |
| | Thank-you. | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13672
| | 11/11/2004 4:42 AM |
| | I have that book, too. I almost forgot about it. Need to dig it up as there are some great recipes in there, too, IIRC. | |
www.roguefood.com -- www.cellartracker.com | |
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whiner
Second star to the right, and straight on till morning
Wine Thief
Posts:2870
| | 11/18/2004 12:28 PM |
| Quote:
Thank-you.
You're welcome
Quote:
I have that book, too. I almost forgot about it. Need to dig it up as there are some great recipes in there, too, IIRC.
You do recall correctly Make the Montasio cheese torte. You don't need to make it in the smaller portions, you can make it in a nonstick 1 1/2 - 2 qt chef's skillet.
I haven't tried any of Batali's recipies yet, but I understand some of them are recipies used at Esca and even Babbo.
a | |
I can't listen to that much Wagner. I start getting the urge to conquer Poland.
-- Woody Allen | |
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ChangeMe
Master of Wine
Posts:11169
| | 11/18/2004 12:51 PM |
| | whiner, would you kindly post that recipe? It sounds like a great match with wine if it isn't overly eggy. Even if it is, I might be able to improvise. Tia | | | |
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ChangeMe
Barrel Filler
Posts:1475
| | 11/18/2004 5:36 PM |
| Quote:
Can't recommend because I haven't read them, but I think Andrea Immer has now published two on the subject.
I got an Andrea Immer food and wine book from the library a few weeks ago (don't know which one, but it has her and a bowl of popcorn on the cover). Full of unhelpful information and somewhat puzzling rec's. | | | |
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kpak
Alaska
Wine Thief
Posts:2910
| | 11/18/2004 11:57 PM |
| wine/food books
The Vintner's Table Cookbook: Recipes from a Winery Chef
by Mary Evely | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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ChangeMe
Master of Wine
Posts:11169
| | 11/19/2004 2:25 AM |
| | Thanks, kpak. | | | |
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NorCalVinoLover
Barrel Sampler
Posts:2200
| | 11/19/2004 4:53 PM |
| Board-O, I'm almost sure you already havethis website but its a good read.
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ChangeMe
Master of Wine
Posts:11169
| | 11/19/2004 5:04 PM |
| | I do now. Thanks. | | | |
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