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dbw4
Grape Puncher
Posts:902
 | | 03/01/2005 3:01 PM |
| VCers,
I had the opportunity to quaff a "Bardolino" this weekend. It was slightly sweet, lighter than a Tuscan wine, and refreshing. It seemed to me to be a good first bottle wine, in a multi-bottle attack to a dinner or meal. I think it was a blend of sangiovese, corvina, and others.
Can anyone provide insight and experience with this type/region?
Thanks,
DBW | | | |
| ChangeMe
Grape Sorter
Posts:377
| | 03/13/2005 9:20 PM |
| | Bardolino is from the Veneto region. It should be similar to valpolicella. | | | |
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