Saturday, September 06, 2008                 Register

VinoCellar.com Wine Forums
Subject: 2003 Guigal Crozes-Hermitage
Prev Next
You are not authorized to post a reply.

AuthorMessages
VineUser is Offline
Milwaukee, WI
Grape Fermenter
Grape Fermenter
Posts:688


06/30/2008 11:57 PM  
  • 2003 E. Guigal Crozes-Hermitage - France, Rhône, Northern Rhône, Crozes-Hermitage (6/30/2008)
    Opened and decanted for 2 hours based on the awkward state this wine appeared to be in the last time I popped and poured this bottling. Still a youthful medium to dark purple. After trying a small sample with 60 minutes in decanter I immediately noticed the "funky," almost feral aroma that was present with the last bottle. After another 60 minutes this wine started to show the same potential that was apparent upon release with complex aromas of cherry & raspberry, earth, provencal herbs, olive tapenade, plus hints of roast beef. Medium plus body. Very refined with a plush, silky quality to the tannins. Most of the aromas from the nose are repeated on the palate with a few additional nuances, in particular a hint of milk chocolate.
    This bottling may be shutting down so if opening it wouldn't hurt to decant for 2+ hours.
    (Also, after looking at recent tasting notes and based upon my last couple of bottles I'm starting to wonder if there may some bottle variation...) (91 pts.)

Posted from CellarTracker

You are not authorized to post a reply.
Forums > Tasting Notes -- Europe > France - Rhone TNs > 2003 Guigal Crozes-Hermitage



ActiveForums 3.7

Related Links

VinoCellar Updates

 


Who's Online
MembershipMembership:
Latest New UserLatest:crazy4wine
New TodayNew Today:0
New YesterdayNew Yesterday:1
User CountOverall:2055

People OnlinePeople Online:
VisitorsVisitors:85
MembersMembers:3
TotalTotal:88


Where Are They
Members Where Are They:
Bob Bressler : Wine Forums
Seamus Campbell : Wine Forums
Anonymous User [32] : Home
Anonymous User [54] : Wine Forums

Privacy Statement    |    Terms Of UsePage generated in 0.0937458 seconds.    |    Copyright 2002-2008 by Revlus, Inc.