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Subject: Temporary Wine Storage
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Al HooKooUser is Offline
Las Vegas, NV
Barrel Filler
Barrel Filler
Posts:1351


05/11/2004 10:19 PM  
I was told by a winen store owner for temporary storage to,
"get rid of my rubber cork & manual air remover pump and buy 'gas.'"

When my wife and I open a bottle of wine and we don't finish it,
I use the rubber cork and air pump and put the bottle back in the cellar.
The next day we pull the cork and finish the wine.

Does anybody recommend the 'gas' method?
Thanks in advance.
ormbeeUser is Offline
Barrel Sampler
Barrel Sampler
Posts:2397


05/11/2004 10:25 PM  
I can't resist
RothkoUser is Offline
Palm Beach
Wine Thief
Wine Thief
Posts:2870


05/11/2004 11:40 PM  
I do the half-bottle thing: pour the wine into a 1/2 bottle so that there is less exposure to air.
wineismylifeUser is Offline
Arlington, TX
Master of Wine
Master of Wine
Posts:12211


05/11/2004 11:45 PM  
From what I understand an Argon gas storage system is supposedly the best method for storing leftover wine. But I have to admit I don't know that much about one of these systems.

Joe
-----
Wine is like potato chips around me...if it's open, it's gone.
ChangeMeUser is Offline
Barrel Filler
Barrel Filler
Posts:1475


05/12/2004 8:36 PM  
Gas systems work by pumping inert (i.e. won't interact chemically) gas into a bottle and sealing it. The gas has to be heavier than air so that it settles next to the surface of the wine. This also works for EVOO or anything else you'd like to extend the shelf-life of.

raybanz
davidandroseUser is Offline
Aurora, CO
Grape Puncher
Grape Puncher
Posts:939


05/15/2004 2:02 AM  
While I enjoyed reading the treatise on the link Ormbee has in his reply, I've successfullyt used argon for years. I will however try freezing just for grins at the next oppty.
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