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BYOB's
Last Post 12-06-2002 04:57 AM by
love_cab_chard
. 8 Replies.
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Mick Zack
Grape Fermenter
Posts: 601
11-22-2002 01:07 PM
How about a Madder than Hell section? ....I'm KIDDING!!!! Seriously, how about a BYOB section, we could break it down by state/region. Each member can post their favorite BYOB or review. I think it might be useful to some (especially new members) who may be looking for a nice place/recommendation. Thoughts?
Mick Zack
Grape Fermenter
Posts: 601
11-22-2002 01:39 PM
check that, I guess Travel & Dining would be the place to post that stuff.....nevermind
Bradley Molzen
VinoCellar.com Admin
Bayonne, NJ
Wine Connoisseur
Posts: 5097
11-22-2002 02:24 PM
Ah but the Original Post was noble and just.
FYI -- We are in the process of brainstorming a backend to this site. Included will definitely be space for restaurant reviews, with a "yes or no" question for "Is it BYO."
If you drink wine, you get smarter....
love_cab_chard
Master of Wine
Posts: 12777
11-22-2002 05:01 PM
You know, I like that. May be a Post (in the Dining section) just for BYOWs (for all to post from any state). Can be very useful.
Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts: 13802
11-23-2002 08:20 PM
I would suggest a field for Corkage (Y/N) and (if Yes) what the fee is ($ per bottle).
www.roguefood.com -- www.cellartracker.com
TCK
Barrel Filler
Posts: 1279
11-24-2002 08:10 PM
It would be good if you had a BYOB "form" for rating resteraunts. That way you could guide users into giving all of the information the rest of us find usefull.
Bradley Molzen
VinoCellar.com Admin
Bayonne, NJ
Wine Connoisseur
Posts: 5097
11-24-2002 11:50 PM
Good idea. What questions do you think should be in the form?
If you drink wine, you get smarter....
TCK
Barrel Filler
Posts: 1279
11-25-2002 03:43 AM
location
Type of food
average price per person
quality of stemwear
overall rating
area for notes
just to name a few.
I'll give it more thought and get back to you.
TCK
love_cab_chard
Master of Wine
Posts: 12777
12-06-2002 04:57 AM
TCK: I did some research on this. Stay tuned & give us some time to Implement. Thank You for the idea. Will be done.
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