Smoked Salmon with Caviar

NV Egly-Ouriet Champagne
1988 Pommery Cuvee Louise

Chilled Hau'ula Tomato Soup with lobster, creme fraiche and chives

1988 Perrier-Jouet

Sliced Breast of Maple Leaf Farm Duck on a salad of frisee, spiced honey-glazed pecans, smoked bacon, foie gras lardons and a sweet gorgonzola dressing.

1999 Chateau Beaucastel Villes Vignes
1991 D'Avenay Puligny-Montrachet Les Folitieres ok not rhone but??

Medallions of Lamb Loin with white truffle risotto, carmelized pearl onion and a rich red wine veal reduction.

1978 Cote Brune Cotie-Rotie Cuvee Reservee (Gentaz-Dervieux)
1988 Chateau Beaucastel CdP
1990 Guigal Hermitage

Seared Foie Gras on a crouton with rose petal confiture, port-braised figs and vanilla-port gastrique.

1980 Penfolds Grange Hermitage
2000 Shafer Relentless
1997 Greenock Creek Roenfeldt Road Shiraz

Assorted Cheeses

1997 Chapoutier Hermitage Le Pavillon


And a great suprise!!! A member of this dinner group took 4 of us from the table to another venue and treated us to a 2000 Mouton-Rothschild & 2000 Sassicaia

Sounds like a great night!