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SWILL TASTING - FEBRUARY 2008 - Wines of Tuscany
Last Post 03-06-2008 08:14 PM byPlanoWino. 6 Replies.
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wineismylife  Send Private Message
Arlington, TX
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03-04-2008 04:15 PM  

SWILL TASTING - FEBRUARY 2008 - Wines of Tuscany (2/29/2008)

  • 1997 Campogiovanni (San Felice) Brunello di Montalcino Riserva Vigna del Quercione - Italy, Tuscany, Montalcino, Brunello di Montalcino
    WIML91. Tasted February 29, 2008. Dark garnet color in the glass, clear hue throughout. Nose of black berries, black cherries and a bit of melted licorice. Flavors of black cherries, black berries and a hint of anise of the medium finish. Medium acidity and tannins, medium to full body. Drink or hold. (91 pts.)
  • 1997 Pian Delle Vigne (Antinori) Brunello di Montalcino - Italy, Tuscany, Montalcino, Brunello di Montalcino
    WIML91. Tasted February 29, 2008. Opened and double decanted many 2-3 hours beforehand. Dark garnet color in the glass, clear hue throughout. Light notes of melted black licorice, black berries, black cherries and a hint of brown spices. Flavor of Bing cherries, black berries and black licorice. Medium acidity and tannins, medium to full body. Drink or hold. (91 pts.)
  • 1997 Tenuta Guado al Tasso (Antinori) Bolgheri Superiore - Italy, Tuscany, Bolgheri, Bolgheri Superiore
    WIML91. Tasted February 29, 2008. Opened and double decanted perhaps 2-3 hours beforehand. Dark garnet color in the glass, slightly opaque looking. Nose of thistle, iodine and stewed pruns. Flavors of black cherries, black licorice and somewhat jammy berries. Medium acidity, medium to firm tannins, full bodied. Drink or hold. (91 pts.)
  • 2001 Tenute Silvio Nardi Brunello di Montalcino Vigneto Manachiara - Italy, Tuscany, Montalcino, Brunello di Montalcino
    WIML93. Tasted February 29, 2008. Garnet to dark garnet color in the glass, clear hue throughout. Slightly subdued nose at this time giving way to some notes of cherries, red licorice and some florals. Flavors of cherries, ripe raspberries, berries and a little white pepper on the medium to long finish. Medium to bright acidity, firm tannins, full body. Hold. (93 pts.)
  • 2001 Castelgiocondo (Frescobaldi) Brunello di Montalcino Riserva Ripe al Convento - Italy, Tuscany, Montalcino, Brunello di Montalcino
    WIML91. Tasted February 29, 2008. Dark garnet color in the glass, clear hue throughout. Nose of florals, saddle soap and dark fruits. Flavors of rich black berries and black cherries with a hint of black licorice. Medium to bright acidity, medium to firm tannins, full body. Hold. (91 pts.)
  • 1997 Castello Banfi Brunello di Montalcino - Italy, Tuscany, Montalcino, Brunello di Montalcino
    WIML91. Tasted February 29., 2008. Opened and served immediately. Dark garnet color in the glass, clear hue throughout. Nose of cocoa, coffee, spice and dark fruits. Flavors of rich berries and cherries, just a hint of jaminess with some bitters and a touch of metal on the finish. Medium acidity, tannins and body. Drink or hold. (91 pts.)
  • 2000 Antinori Solaia Toscana IGT - Italy, Tuscany, Toscana IGT
    WIMl91. Tasted February 29, 2008. Purple color in the glass, clear hue throughout. Nose of saddle leather, plums and black cherries. Flavors of black currants, plums, black cherries and black licorice. Medium acidity, firm tannins, full body. Drink or hold. (91 pts.)
  • 2004 Fattoria Petrolo Galatrona Toscana IGT - Italy, Tuscany, Toscana IGT
    WIML92. Tasted February 29, 2008. Dark garnet to purple color in the glass, clear hue throughout. Nose of fresh cut flowers, anise and mixed dark fruits. Flavors are almost jammy up front with juicy dark berries, cherries and plums. Medium to bright acidity, firm tannins, full body. Drink or hold. (92 pts.)
  • 2005 Huët Vouvray Demi-Sec Le Mont - France, Loire Valley, Touraine, Vouvray
    WIML94. Tasted February 29, 2008. Opened and served immediately. Light yellow color in the glass, clear hue throughout. Nose of oranges, a hint of grapefruit and lychee. Flavors of orange, lime and peach. Vibrant acidity, medium body. Drink or hold. This is slamming good wine. I'll be buying some. (94 pts.)
Joe-----Wine is like potato chips around me...if it's open, it's gone.
Bradley Molzen  Send Private Message
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Bayonne, NJ
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03-04-2008 04:33 PM  
Posted By wineismylife on 03/04/2008 4:15 PM
 
1997 Castello Banfi Brunello di Montalcino

I haven't been as happy with mine...  they were running 86-87pts for me lately.  Wonder how much variation there is with Banfi.
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Winetex  Send Private Message
Austin, Texas
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03-04-2008 05:29 PM  
I was happy with my Banfi BdMs but felt they had been abused in handling. I think that happens quite a bit with Italian wines.
Pool Boy  Send Private Message
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03-04-2008 09:41 PM  
Sounds like not so much swill there WIML. Nice!
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wineismylife  Send Private Message
Arlington, TX
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03-05-2008 10:04 AM  
This was my first 97 Banfi out of my cellar and I must admit I was pleasantly surprised based on what I've been reading lately. win was at the same tasting and also rated it 91 points.
Joe-----Wine is like potato chips around me...if it's open, it's gone.
Bradley Molzen  Send Private Message
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03-06-2008 12:13 PM  
I'm certainly pleased yours was that good... perhaps I'll get lucky with the rest of mine. I bought a bunch based on the early scores it was getting and easy availability.
If you drink wine, you get smarter....
PlanoWino  Send Private Message
Plano, TX
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03-06-2008 08:14 PM  
I too was at the SWILL tasting but rated the wine a little bit lower at 89.  Having tasted with WIML and win many times, my rating is in line with the difference in our preferences.  The Banfi holds out the promise of a 92 point wine but for me, it lacked a bit of cohesivess which I chalk up to needing a bit more bottle age.
Here's to the corkscrew - a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly.<br>W.E.P. French
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