Wines: Single blind tasting of any vintage of White Burgundy 1er Cru & Up.  If there is interest, we could choose to build a flight of Chablis as well.

Date & Time: Tuesday September 18th starting at 6:30pm

Location: Enotria Restaurant & Wine Bar

Food / Cost: Buffet / $30 Inclusive

Appetizers @ 6:30pm

Cheese / Bread / Cracker Tray

Buffet @ 8:15pm

Buffet Menu:

Haricot Verts
Sautéed Shallots
Wild Rice
Mixed Green Salad
Pine Nut Encrusted Alaskan Halibut

Corkage Fee: Corkage kindly waived by Enotria.

Note: Consistent with “Toast-To-Tuesdays” (all Tuesday nights), wines purchased from the restaurant wine list are 30% off.

Number of Participants: Limited to 14.

List:

Mitch G - 2005 Chassagne-Montrachet 1er Cru, Les Champs-Gains, Domaine Jean-Marc Morey

Matt U - 2005 Chassagne-Montrachet 1er Cru, Les Chaumées, Deux Montilles Soeur-Frère

Berry C - 2004 Girardin Chassagne-Montrachet Le Chaileret 1er Cru and 2005 Bouchard Meursault Generieres 1er Cru

Will S - 2002 La Chablisienne Chablis 1er Cru Côte de Léchet

Jay S - 2005 Corton-Charlemagne Grand Cru, Domaine Marius Delarche

Emily T - 2005 Chablis Premier Cru, Les Vaucopins, Domaine Long-Depaquit

Matthew E - 2004 Chablis 1er Cru, "Mont de Milieu" Verget

Deb S - 2004 Puligny-Montrachet, 1er Cru,  Marcel Gauthier

Steve W

Michael C (Winebrat)

Ron R

Ray H

Event Full @ 12