it was another spectacular night at Brasserie Beck. We had several appetizers to share including the meat,pate platter, mussels in wine and garlic, winoman had his favorite onion soup, a steak tartare, and something else I can't remember-
when you see the beer list you'll understand. Scottj from Houston joined us and we again sat at the Chef's table and Isan again was our able server along with asst. mgr. Scott.
Then we shared several entrees including what had to be the best cassiolet I ever had with pork belly, lamb sausage, and a grilled beef, then two NY strip steaks sliced for sharing and the wine and beer stew( it was cold outside but really warm at our table). the table service was wonderful and two large bowls of the house fries came between courses. They are a cardiologist's nightmare as they are fried in an oil including some duck fat- and not a fry was left.
We had 8 beers and I'll let someone else comment but I'll list them as I don't think anyone else has the list.
1. Floris Witt- light low alcohol wheat beer
2.Dutchess Burgoune- another wheat beer with the appetizers
3. Campus- a more full-bodied wheat beer
4.Delirium - a full-bodied wheat
5. Pirrat-beginning of the darker ales
6. St. Bernadus- another toasty dark ale
7. Ommagang Chocolate- A NY charcoaly, experience(winoman's personal stock)
8. Kasteel Rouge- for dessert- a cherry ale that both cleansed and excited the taste buds
We were all stuffed and had nothing but praise for the food , beer and service.
no camera so no pics-- Norm