Calvert Woodley is pleased to announce a dinner
with the Courselles, owners of Chateau Thieuley,
at La Colline Restaurant.

Guests of honor will be Francis Courselle and his daughter Marie,
along with our friend Michel Labardin,
a longtime negociant in Bordeaux.

The Courselle family are wonderful people as well as excellent winemakers! Chateau Thieuley has long been producing some of the best value wines in Bordeaux.


Reception
Passed Hors d'oeuvres
Alsatian Onion Tart
Acras of Crawfish Tails
Oysters Glazed with Champagne Sauce

First Course
Pate Chaud de Canard en Croute,
Sauce au Cassis

Second Course
Grilled Fresh Norwegian Salmon,
Red Bercy Butter

Main Course
Veal Chop "Forestiere",
Seasonal Garniture

Dessert
Warm Pear Tart,
Vanilla Ice Cream

Coffee, Tea and Decaffeinated Coffee


WINES TO BE SERVED:

2001 CH THIEULEY Rose

2002 CH THIEULEY White
2001 CH THIEULEY "Reserve" White

2000 CLOS ST. ANNE Red
2000 CH THIEULEY Red
2000 CH THIEULEY "Reserve" Red

2001 CH LA HONADE PEYRAGUEY Sauternes


Where: La Colline Restaurant 400 North Capitol Street, N.W.

When: Friday, February 21, 2003 at 7:00pm

Cost: $89 per person (includes tax and gratuities)



Free Parking in Building - Entrance on E Street, N.W.

Please call our Wine Line for Reservations at 202-966-0445

*Seats are Limited and Will be Confirmed *

Cancellations must be made at least 24 hours in advance

thanks for the info, tbird. You on an email list of theirs?

yeah, tj, i ordered from them a few times. their events always sound classy enough.