Jojo Harvest Wine Dinner
Sunday, September 14th, 2008
Eggplant Caviar Toast
Sparkling Rose, Allimant Laugner NV, Cremant d’Alsace, France
***
Petite Salad Nicoise
Cotes du Languedoc Blanc, Chateau Saint Martin 2007, Languedoc, France
***
Red Wine Grape Braised Sausages
with fresh shell beans and grilled chicories
Morgon, Domaine Lapierre 2006 Beaujolais, France
and
Crozes-Hermitage, Robert Rousset “Picaudieres” 2004 Northern Rhone Valley, France
***
Melon Sorbet
with crispy meringue and fall fruits
Vouvray, Champalou “Cuvee Moelleuse” 2003 Loire Valley, France
***
The price per person is $125 plus tax and service, and this includes all wine and beverages for the evening.
(There are those sausages Mr.Connor!)
Cheers and To Your Health,
Richard
Richard Herrera Lopezhttp://www.jojorestaurant.com/