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Where Paris, France
Last Post 12-04-2008 12:46 PM bykpak. 46 Replies.
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JimmyV  Send Private Message
Central Connecticut
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Wine Connoisseur
Wine Connoisseur
Posts: 5260

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11-29-2008 08:14 PM  
What exactly does that guy do all day that he needs a leather apron??  Reminds me of that uber-disturbing scene from "Pulp Fiction".  "The spider has caught the fly!!" D'ya suppose he's got a ball gag in the back room?
Beta testing a new signature.
Winetex  Send Private Message
Austin, Texas
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Master of Wine
Master of Wine
Posts: 11437

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11-29-2008 08:46 PM  
Your sense of humor is so delightfully twisted. Maybe there is a butcher shop in the back?
scottj  Send Private Message
Houston, TX
Barrel Filler
Barrel Filler
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12-02-2008 07:27 PM  
Speaking of butchers ... we had a great Côte de Boeuf at a small bistro run by a former butcher. It's called Le Severo and it's located out in the 14e, although just a couple of blocks from a metro station. It's tiny and reservations are a must. Very limited menu - just meat - and incredible fries. The wine list is written in chalk, filling one wall, and had lots of reasonably priced choices.

Highly recommended if you're looking for a red meat fix !
Winetex  Send Private Message
Austin, Texas
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Master of Wine
Master of Wine
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12-04-2008 11:34 AM  
I'm off today. Bon voyage!
wineismylife  Send Private Message
Arlington, TX
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Master of Wine
Master of Wine
Posts: 12739

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12-04-2008 12:04 PM  
Au revoir!
Joe-----Wine is like potato chips around me...if it's open, it's gone.
tanglenet  Send Private Message
Oakland, California
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Wine Bottler
Wine Bottler
Posts: 3460

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12-04-2008 12:36 PM  
Have a safe and wonderful trip!
TN posted on Cellartracker"

I drink no more than a sponge." François Rabelais
kpak  Send Private Message
Alaska
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Wine Bottler
Wine Bottler
Posts: 3187

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12-04-2008 12:46 PM  
Mangez bien, buvez bien.
In theory, there is no difference between theory and practice. In practice, there is...

.ps - friends don't let friends eat farmed salmon.
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