We spent two days at this inn. The accomodations were spectacularly appointed and the service excellent. It's on a beautifully groomed estate on the shore of Seneca Lake. In the rear of the inn are beautiful grounds with a swimming pool and four croquet courts. Included in the cost were pontoon boat rides on the lake and a continental breakfast. There was also a nice fruit basket and bottle of local wine in our suite when we arrived. We opted for the meal plan that included a full breakfast and dinner.
General Manager Bill Schickel and his staff were concerned and very helpful.
Breakfast (full) consisted of first a plate of cut up fruit with a yogurt dip along with fresh squeezed juice, then a choice of first course (ie bagel with smoked salmon and cream cheese, cereal, etc), followed by a second course of omelets, French toast, pancakes, or my favorite- a wrap with duck confit, avocado, and egg. The coffee was good, just not quite as strong as I like it, but I like it very strong.
Dinners were for the most part very good. The first night, with 2002 Martinelli Bondi Home Ranch Pinot Noir, we had jumbo shrimp that looked like lobster tails and were perfectly done, and well-paired with a dill cocktail sauce. Spinach salad was good. The duck confit spring roll was crisp and the duck meaty and excellent. The pan-seared duck breast with Zinfandel reduction sauce was a little rubbery (probably frozen), but the sauce was rich and wonderful. My wife loved the sea bass with berry habanero sauce, sweet with a little heat. The choclate decadence and cheesecake were both top notch, but since coffee was included, the $6 price tag for the cappucino seemed a little steep, but the cappucino was excellent.
The second night's dinner was also a great success. Warmed brie with dried fruit was a very good, simple pairing that worked well with the wine, 1999 Truchard Syrah. Warm poblano pepper and artichoke dip with goat cheese and terra chips was a big hit, flavorful with a kick. Rack of lamb Dijonnaise with rosemary demi glace was cooked to the perfect degree of doneness, but I think my own preparation of this dish is a little better.
All-in-all, we loved the inn and will most likely return on our next trip to the area. The website is:
http://genevaonthelake.com/