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Singaporean ?
Last Post 03-14-2005 08:22 PM byGATC. 2 Replies.
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rickym13  Send Private Message
los angeles
Wine Thief
Wine Thief
Posts: 2937

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03-11-2005 07:35 PM  
We are going to local Singaporean restaurant tonight and I have no idea what bottle to take? Never had it....any suggestions
ChangeMe  Send Private Message
Barrel Sampler
Barrel Sampler
Posts: 2098

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03-13-2005 03:24 AM  
Ricky - my experience with Asian food is that is really only good with a crisp white, cava, or champagne. The food tends to spicy and seafood. Can't beat a good cava with that.
GATC  Send Private Message
Wine Lover
Wine Lover
Posts: 4741

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03-14-2005 08:22 PM  
Sorry, this is too late, but German rieslings are excellent with spicey southwest Asian food. It is no surprise that Slanted Door has a good selection of German (and Austrian) rieslings on hand.
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