I just spent a couple of days in Jackson Hole after elk hunting near Salmon, Idaho. Jackson is pretty much shut down this time of year, post summer/pre ski season so pickins were slim with most restaurants closed or only open weekends. Hotels are dirt cheap though, clean simple room <$40.

Rondevous Bistro- I ate at the bar, didn't even enter the dining room. Good service, friendly patrons, decent menu, wine list...ho-hum, but not terrible. Had a baked quail over spinach greens appetizer and venison tenderloin main course with fresh kumamoto (sp?) oysters for desert

. Wine was a '98 Blason de L'Evangile, $78 off the list (which along with '98 Chateau Gazin, and '99 Torbreck 'The Factor' and '99 and '02 'Run Rig' seems to be everywhere in JH). All food was well prepared, tasty, well served, and decently priced. Would eat there again.
Silver Dollar Bar and Grill (Wort Hotel)
Had the $34 18oz, prime, t-bone and garlic mashed potatoes. Prime my ass. Outdated decor. Not worth the coin by any stretch of the imagination. Wine list average. Not recomended.
I wanted to eat at the Granary, but chose the Wort instead due to proximity

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