Hello Everyone:
I'm a newbie to this board - it's a great place to learn about wine.
One question (basic): I've read that removing the glued labels from "New World" wines is best accomplished by putting the (empty!) bottle in a 150 degree oven for a few minutes. The glue loosens and the label can then be peeled/scrapped off.
Has anyone tried this method? I'd like to save the labels of some of the wines I've enjoyed. Thanks,
Mark
Austin