More than I did, I guess, Jones.
There's quite a few good whites being produced in the Okanagan now, but reds are still problematic. The most consistent red that I've had has been Blue Mountain Pinot Noir, though the last vintage I tried (either '01 or '02) took a downward turn. There's a couple of reds that I've picked up a short while back because they got some good press (Nota Bene, Nichols Syrah, Township 7 Merlot) but I'm not wild about them. If you ever come up this way, I'll locate a few bottles of the best reds for you to try, and then we'll move on to some better stuff.

The winemakers for Burrowing Owl are the former Sterling Vineyards winemaker who now consults for them (I think his name is Fred Dyer, but I may have gotten that slightly wrong) and his wife who was winemaker at Domaine Chandon, so they bring a strong California lean to their winemaking. So far, they've been very successful here; it'll be interesting to see what they produce from the hot, sunny '02 and '03 vintages.