To top of a night of some very good wines, we drank this beauty. A wonderfully, velvety texture with complex notes of caramel, hazelnut, chesnuts, and a myriad other nuances - this wine begs to be enjoyed in front of a roaring fireplace. Is it worth $60, or 4 bottles of the regular Tokay? No, but a damn good bottle of dessert wine. 94 points.