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Sweet Wine TNs
1973 Freemark Abbey Edelwein Late Harvest Riesling
Last Post 06-25-2004 01:04 AM by
Leonard Maran
. 4 Replies.
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Eric White
San Ramon, CA
Advanced Sommelier
Posts: 9541
06-17-2004 06:28 PM
Tasted at BAWE's 2nd anniversary dinner on June 13th, 2004...
Wow, What a treat! Dark in color, almost brown, the nose has the obvious petrol/fossil fuel aromas along with classic sweet scents of botytis and spice (think clove!). Thick and oily on the palate, but with enough acidity to keep it lively, and a long sweet finish, this was a delightful wine with which to finish the evening!
2008: the end of an error
Leonard Maran
Grape Fermenter
Posts: 415
06-24-2004 04:50 PM
For me, caramel and no acidity left; a curio......
David Niederauer
Los Gatos, CA
VinoCellar.com Extraordinaire
Posts: 30914
06-24-2004 06:54 PM
Did you save a drop for me?
ChangeMe
Grape Puncher
Posts: 886
06-24-2004 09:15 PM
Quote:
For me, caramel and no acidity left; a curio......
Just curious..did you try to pair this with the chocolate dessert? My impressions mirrorred Eric's, but I tried a sip with the dark chocolate and it killed the acid and sweetness which was the wine's essence.
Leonard Maran
Grape Fermenter
Posts: 415
06-25-2004 01:04 AM
My memory is a litlle fuzzy at this point! I think I did try it with the chocolate. But what could be more subjective than a thirty some odd years old bottle of dessert wine from California? I have always mixed emotions about dessert wines that are that color (from age I mean). But Bob that White Rhone you brought.....wow.
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