Tasted this weekend at the 3rd anniversary of the Toronto Wine Cru (TWC). Served with foie gras on toast with a berried fruit compote. From the glass, immediately emerged glorious notes of toffee and pecan. Full bodied with apricot and orange rind. The balance of sugar and acidity remains
intact, but I wouldn't give this sauternes too much longer.
David, I still have one in the cellar for you to savour. LP93.

I would love to get a hold of a bottle of this. This is my birthyear. Is the wine still readily available, and if so, what kind of price?

IW

Thanks again for sharing this, Dok!

It was a great match for the foie we had that night.

Actually, *all* the wines we had that night were fantastic, from bubbles all the way through to sweet wines to close.