Caramel, clovers, rosemary on the nose translate into a sweet palate of caramel, molases, honey, clovers, rosemary, and maybe just a hint of orange blossom -- but these flavors aren't distinct, it is more like I'm just trying to describe one unique flavor. The wine is heavy in the mouth and tastes remarkably young. I would NEVER have said this was a 1927... If you had told me it was from the 70's or even younger I would have believed it. Long, sweet finish. This wine really is a bit too heavy, too sweet, and too monolitic. I like it but I can't figure out Parker's 96. If you like Rutherglen stickies or other PX wines, you'll like this, but this isn't the showstopper I thought it might be and this might be a better sauce for vanilla ice cream than a wine. 91.5

Thanks, Eric.

I thought something like that might be the case. I was just surprised that this tasted no older than the PX stuff that date back only to the '70s.